Tmoney99 (15135) - Cincinnati, Ohio, USA - NOV 30, 2005
Bottle. Pours a hazy copper color with a huge creamy light brown head. Good spicy tart fruit aroma. Medium body with a fizzy carbonation. Full light sour fruit flavor with a good solid finish. Another very interesting beer from this brewer. 1FastSTi (3358) - Glendale, Wisconsin, USA - NOV 28, 2005
2005 bottle. Pours to a thick 3 finger beige head atop a murky and extremely carbonated brownish-amber body. Yes, that carbonation can be seen though the murkiness. The aroma is nice. Sour cherries, straw, spicy white pepper, alfalfa. The flavor is heavily oaked. Earthy tannins and malts. Light cedar-like quality similar to Scaldis Prestige. The palate has a light sourness. Not to the point of being called tart. There is lots of carbonation, but it’s not wounding like Pepsi. Medium bodied with a drying kick on the swallow. ElBorracho (472) - Chicago, Illinois, USA - NOV 26, 2005
Cask at The Map Room. Poured a dark murky amber with a thin rocky head. Aromas of sour cherries and other light fruits. The taste picks up oak and some slight sourness which I found enjoyable. There is a good amount of alcohol in the finish which is not offensive but seemed a little out of place. Very nice all around. YourDarkLord (1800) - Urbana, Illinois, USA - NOV 21, 2005
A large, champagne-like off-white head tops a hazy amber body. The moderately sweet aroma holds notes of yeast, caramel, coconut, flowers, spices, and a wisp of wood. Gentle carbonation and a medium body. The flavor is a nice blending of elements with some sweet and tart mingling together. aspidites (1271) - manteca, California, USA - NOV 19, 2005
Very good amber- red colour, nice caramel, toffee, and praline characters. Hints of prunes apricots and honeydew round out a nice tart and sour finish. I would like to see more Brett and Lactic sourness.
beervana (781) - Libertyville, Illinois, USA - NOV 17, 2005
Sampled at the 3rd Annual Festival of Wood & Barrel-aged Beers held at Goose Island (Wrigleyville branch), Chicago, IL. Served from brown bottles. Farmhouse amber Biere de Garde aged in French oak. Hazy reddish amber having no discernable head. No discernable carbonation. Pronounced aroma of maple syrup. Medium bodied that starts with slight sweet sharpness and maple syrup flavor, almost like a barley wine ale but a bit drier. Finishes on a dry side with slight bitterness. A very good drinkable beer. Bockyhorsey (2638) - Mesa, Arizona, USA - NOV 10, 2005
Compliments of Degarth
jsquire (4677) - St. Marys, Ohio, USA - NOV 9, 2005
Got spice, some citrus and caramel aromas from this beer. Murky caramel aroma with good tan head. Head disipated and formed a c over over the body of beer till finish. Flavor had a big spice punch first couple of gulps. After that a relatively smooth mixure of caramel flavor and spiciness. Last gulp found the yeast setiment on bottom of glass and that was alcohol warming touch. Good beer.
Creamy beige head on top of a dark amber beer. Subtle purfumy nose with hints of wood. Buttery oak flavors dominate this subtle beer. Caramel sweetness with an almost citrus tange to it. Lively on the tongue. Really enjoyable drink. Wolfenstein (96) - Sarasota, Florida, USA - NOV 5, 2005
Bottle: This is a good looking beer. It pours a burnt ruby with a bubbly tan head. The aroma is slightly sweet. The flavor starts out a bit sticky and fruity, but finishes dry. I taste a hint of cabernet or merlot here. Hmmmm. I really enjoyed this beer. Dough77 (822) - Aurora, Illinois, USA - OCT 31, 2005
My favorite of the jolly pumpkins I have tried thus far. Pour is nice darkish red color with mild white head. Aroma full of crisp fruit, slightly acidic and earthy but overall quite attractive. Flavor brings a slight caramel bite to it to balance out the mild sourness, but overall goodness.