kermis (13480) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016 fatty (363) - Perkiomenville, Pennsylvania, USA - APR 21, 2006
3.9 AROMA 9/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Medium orange body with ringing tan head. Aroma is oak, bourbon, red win and OH esters. Sour, leather flavor. Palate is smooth.
Bottle shared at A Day To Sink All Sea Shepards tasting. Slight hazy golden orange with no head. Aroma is lactic with tart light fruits, mineral notes, tart peach. Flavour is above moderate sour. Medium bodied with soft carbonation. [17-09-2016] rouhlas (3616) - GREECE - SEP 22, 2016
bottle shared at the original Chez Moeder Lambic’s cellar. Hazy orange color with no head. Light malty, and yeasty aroma, caramel, citrusy fruity, orange, wood, vinous, alcohol. Moderate sweet, light bitter and acidic taste. Medium oily body with soft carbonation kraddel (8130) - Antwerp, BELGIUM - SEP 17, 2016
@ A day to sink all seasheppards. Thnx for sharing, everyone !! Pours clear amberblonde, no real head. Smell is sour, dry, glue. Taste is sharp, sour, glue, bit fruity. OK . djd07 (14517) - Houston, Texas, USA - JAN 7, 2016
Bottle. Pours a clear orange with no head. The aroma is funk, sour fruit, vinegar. Thin mouth, similar flavor to nose, nice sourness, really nice. alexsdad06 (10430) - Cincinnati, Ohio, USA - MAR 1, 2014
12 oz bottle shared with drsordr (batch 130/131 21 months in barrel) . Pours a slightly hazy dark golden /amber color with a thin off white film. The aroma and flavor have sweet malts, caramel, wood, fruit, some JP funk, apple vinegar, acidic, the nose is wonderful, the flavor good.
drsordr (2659) - Loveland, Ohio, USA - MAR 1, 2014
Bottle shared by alexsdad06, pour dark gold copper with minimal head. Nose interesting mix of tart, sweet fruit, some spice, wood, and tannin. Taste tart up front, some crisp fruit, then mid palate sour. Wood and sweet mix through the finish. The taste doesn’t quite live up to the nose. Thick mouth feel. kaser (6312) - Chicago, Illinois, USA - FEB 8, 2014
Orange cloudy pour from draft at sheffields. White head. Fruity orange and grapefruit aroma. Sour but not too sour. Good fruity hoppy balance. I like it Glouglouburp (6103) - Montreal, Quebec, CANADA - JAN 1, 2014
In short: A tart-citric amber ale with lots of wood and dirty barnyard funk. An acquired taste.AGAquino (667) - Toronto, Ontario, CANADA - OCT 25, 2012
How: Bottle 12oz, age unknown, not fresh that’s for sure. An old treasure gave to me by my man sarro which I consumed a few days later. Thanks a lot Kyle. My bottle said aged 21 months in barrels (ratebeer description for the original batch states 14 months).
The look: Cloudy dark amber body topped by a beige ring of foam.
In long: Nose has lots of wood, a good amount of dirty funk (barnyard, horse blankey) and some tart ripe white grapes. Body is thick and juicy and not very lively with sparse carbonation of very hard bubbles. Taste is somewhat vinous, tart grapes, funk, light vinegary notes, a certain sourness. The funk lost its Jolly Pumpkin signature after so much time in the barrels, compare to a regular funky Jolly Pumpkin it was definitely more dirty horse blanket and maybe even leathery. Hard to say what this beer was supposed to taste when fresh or even if it was any different because after all we’re speaking about a beer that was aged 21 months in barrels, so even when it was bottled it was far from fresh. I still enjoyed this beer quite a bit but I can enjoy funky tart beers on the dirty side. A bottle given to me in person by sarro, meeting someone for an in person beer trade is a bit like a blind date except the other person is not totally disappointed when they see me.
Another superb Jolly Pumpkin. Noticably tart and sour with woody notes. Nice sour flavours, quite drinkable. Sammy (12205) - Toronto, Ontario, CANADA - AUG 7, 2012
Once upon a funk beer. All funk from smell to taste, still being a good drinker and under control. Much funkier than any JP I have ever tried. Great looks with a big fomay head and lots of lace, that also serve to cushion the tongue and make for a smooth drinkable beer. Thanks Dougsense.