overall
98
100
style
RATINGS: 936   WEIGHTED AVG: 3.79/5   SEASONAL: Autumn   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
The Firefly, an artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting o so softly into a silken finish of hoppiness and bliss! Make any season a celebration!

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4
SinH4 (6257) - Garching b. M�nchen, GERMANY - APR 14, 2017
Bottle, 2014, huge gusher. Hazy orange color with white head. Aroma is fresh yeast, flowery, apples, a bit oxidized, metallic. Taste is apples, metallic, dough, rosemary. Silky mouthfeel with low carbonation. Excellent!

4
tmzl (367) - SLOVENIA - FEB 14, 2017
White wine oak, light vinegar, spicy, vanilla, brett funk, light acidity, light noble hop finish, light bitterness.

3.8
Borup (15320) - Albertslund, DENMARK - JAN 9, 2017
66 cl. bottle. Hazy orange colour with a white head. Aroma and flavour of yeast, spice, hops, fruit, oak and acidic.

3.8
jinroh (2276) - ESTONIA - DEC 5, 2016
Pours cloudy orange, some beige foam that is coming down slowly. Aroma is autumny, nice colored leaves, apple peels and yes, I am getting also tropical fruits, papaya and a bit of mango. Little horse blanket from the brett. Taste is a bit prickly bitter and sourness is also strong. Apple peel bitterness, if it makes any sense. Would be just perfect with lemon tart. Body has become a bit watery with time but still great.

3.6
TimE (6127) - Tokyo, JAPAN - DEC 3, 2016
Hazy light medium amber. Sour nose with bread and the spice rack has been dumped in with lots of grains of paradise, and fennel I think. Sour mouth, tons of spicy with aggressive bitter finish. Very interesting but a but all over the place. Lots of fennel finish. Interesting.

3.9
ineedbeer (2255) - Oakland, California, USA - NOV 3, 2016
Poured from a 750 ml bottle with a 5/18/2011 date. Aroma is bright and fruity with citrus, tropical fruit and some stone fruit. A bit of a sweet, malt note with some caramel and cracker malt notes. A light musty note. Faint phenolic notes with down coriander and grains of paradise. Pours a somewhat bright, dark copper color with a medium large, thick white head that slowly recedes to a thin film that lingers in clumps in the center. Light lacing and small legs. Flavor has a light sweetness with a bit of honey and some light cracker malt notes. Medium light acidity with some moderate citrus and tropical fruit. Faint stone fruit notes. Some medium light phenolics with coriander and grains of paradise. Light bitterness. Mouthfeel is medium bodied and super soft and silky with medium carbonation. Low astringency and low alcohol warmth. Overall, the age has added some maltiness, but it’s still a bright, fruity beer. Perhaps a but muted due to age. Mouthfeel is pretty amazing though; super soft and creamy.

4
thorongil2 (3425) - , Ontario, CANADA - SEP 18, 2016
(bottle) bright, hazy orange amber colour with a very tall, persistent beige head; aroma of jam, sour apples; spice, wet wood; lightly tart flavour with a long, light bitter and tart finish

4.2
Alusmamuts (2137) - LATVIA - SEP 6, 2016
Amber hazy with rich light yellow creamy head. Slightly sour aroma. Sour fruity lambic style taste followed by some bitterness. Slightly sour and bitter aftertaste.

4
sokuzs1 (1556) - POLAND - AUG 20, 2016
Aroma: leather, barnyard, apple,earthy, spicy Taste: light sour, tannin, leather, barnyard, apple, light pineapple, spicy

4.7
Grzesiek79 (4435) - Radom, POLAND - JUL 14, 2016
Grand Cru Classe. To prawda. Piwo kwaskowe, wytrawne i zlozone. Szampanskie wysycenie, piana wielka i trwala, wystrzelil kapsel i przy tym z polowa piwa tak wiec za bardzo musujące. Ale wspaniale w smaku cos miedzy lambickiem a lekkim belgijskim Blond Ale. Aromat stajni, w smaku kwas z kapusty kwaszonej, cytryny i limonki, do tego tarta jablkowa, kwaskowe jabłka granny smith. Jasne jaskrawe i bardzo mętne. Posmak drewna i wytrawnego wina gronowego pozostawia. Klasa niesamowita tego piwa. Niemal perfekcyjne piwo. Blisko mu do spontanicznej fermentacji i dzikich drozdzy, przypominalo w każdym aspekcie najlepsze belgijskie Oude Gueuze.


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