Acetobacter (816) - Pennsylvania, USA - APR 7, 2011dorain (177) - Berlin, GERMANY - JUN 3, 2017
Enjoyed from a 750ml bottle in a stemless wine glass. The beer pours a medium brown color with a high off-white head. The nose shows a nice barnyard character, along with some tropical fruit, a slight note of autumnal and winter spices, and a touch of alcohol. The flavor shows more barnyard notes, some Abbey yeast esters, a slight tartness, a bit of caramel, before a very dry finish. Carbonation is assertive. Overall, an enjoyable beer that shows the range of this great brewery, and explores the world of darker, more malt-forward base beers with added Brettanomyces.
Getrunken aus der Flasche 2013-12. Oh, eher wie ein Sour Red! Der Einsatz von Kakao, Orangen und Zimt haben die sauren Fruchtnoten im Zaum gehalten. Tolles Bier! gyllenbock (9100) - Stockholm, SWEDEN - MAY 26, 2017
Sample at MBCC 2017. Amber with a small head. Sour with fruit, funk, citrus and malt. The body was medium and the finish with notes of alcohol.
jookos (6743) - FINLAND - MAY 26, 2017
Mbcc red. Orange amber, but rusty color. Clearish. Malty nose, some herby, woody. Medd bodied, pretty nice intensity. Light tart woody. Biroholik (1342) - Sosnowiec, Poland, POLAND - MAY 20, 2017
Bottle to glass @ Mikkeller Beer Celebration 2017 colui72 (985) - HONG KONG - MAY 14, 2017
Ciemno bursztynowy kolor z cieniutką białą pianą.
W aromacie lekkie cytrusy, przyprawy, czerwone owoce.
Smak jest kwaśny. Dominują owocowe nuty: pomarańcze, morele, lekka śliwka. Potem odrobina drożdżowych klimatów i przyprawy.
Pijelne, chwilami dzikie, bardzo ciekawy profil.
Nie wiadomo czy to Brown Ale, Sour Ale, czy Belgian Strong Ale?
Hazy amber, medium cream head, some lacing. Aroma is slightly sour, spices, plums. Very rich taste, sour fruits, plums, cocoa nibs, spices, caramel malts. Medium sour, low bitterness, very crisp and refreshing for a Belgian style, without too much candi sugar after taste (which is what puts me off in Belgian ales), medium body, lively, astringent finish. Great ale!
bwa5879 (940) - Grand Rapids, Michigan, USA - APR 6, 2017
Cloudy medium chestnut pour with thin white head and decent lacing. Straightforward sour Berry aroma with some honey. Soft carbonation , mouthfeel is velvety, finishes quite clean but a bit astringent. Flavor has pert Berry sour with weathered wood, hint of cherry. Good sour, a bit bitter or astringent.
---Rated via Beer Buddy for iPhone Clareeses (90) - St. Louis, Missouri, USA - MAR 14, 2017
On draft at Hop Cat. Pours opaque brown, little head. Plum esters in the nose. Taste is sour and fruity (plum, raisin), finishes with a little bit of plum skin flavor. Really drinkable and unique wild ale - Another great one by Jolly Pumpkin! tmzl (317) - SLOVENIA - FEB 14, 2017
Fresh pear compote, caramel, cinnamon, orange zest, brett tropical fruit and medicinal, light acidic acid, dry apples, a bit sharp. MrTipple (4782) - London, Greater London, ENGLAND - FEB 12, 2017
Wood, intense barrel, spices, cinnamon, citrus fruits, bittersweet orange, light alcohol. Clear, dark brown, medium, dark brown. Medium bitter, light sour. More sour citrus fruits, lemon juice, bit of funk, soft carbonation, medium bodied, more funk and dry bitterness in the finish. Beautiful BSA, intense and complex, very nice aroma. Keg at BrewDog, Shepherds Bush. gegwilson (3676) - North Yorkshire, ENGLAND - FEB 4, 2017
Keg in BrewDog, Newcastle. Ruby with a thin cream head. The taste is sour with dry spice, red fruits and some warming booze. Apple skin dryness. Decent.