nuplastikk (6256) - Madison, Wisconsin, USA - MAR 19, 2008
UPDATED: MAR 21, 2008 750ml bottle. Blend 3, 2007. This beer exceeds Murky brown-amber color with a lively head. Funky barnyard aroma and taste rarely captured so well. Sour like an Oud Bruin at it’s best, with a full enough malt backbone to smooth it out. Completely covers the alcohol with the tartness, incredibly drinkable for 9%. This is one of the best beers out there, if you are into beers with a sour edge to them. dalekliz (922) - San Diego, California, USA - MAR 17, 2008
Blend 2, 2007, gift from WeeHeavySD, thank you! Dark reddish-brown with a foamy white head. Spicy aroma of malt, with hints of dark fruits and baked goods. Taste is both bitter and sour, of tart fruits, yeast, and malt. Light lingering tartness. Very interesting and tasty. bfeldmann (1050) - Wilmington, Delaware, USA - MAR 17, 2008
Poured a brownish red good head. Aroma was different funky cherry apple and something else. Flavor was much the same solid sweetness yet some sour funk as well. Solid beer
ehhdayton (1188) - USA - MAR 15, 2008
Pours a deep brown with a huge thick head. Head retention is excellent with a creamy consistency. Aroma is spicey with strong notes of malt. Flavor has a tartness with mixtures of fruit and spice with a strong malty background. Hops are present but nicely balanced. Finish has a sour touch. anders37 (26625) - Malmö, SWEDEN - MAR 4, 2008
Bottle, blend 2, 2007. Thanks to jsquire. Pours a dark amber color with a small off-white head. Malty spicy vinous yeasty aroma. Has a sweetish spicy wood flavor with some vinous hints. Finish is slightly oaky and spicy acid finish.
SQNfan (591) - Wheaton, Illinois, USA - FEB 28, 2008
Blend #1: Deep brown in color this poured a thick head of tiny white bubbles that dissipated. The nose was filled with aromas of yeast, sour cherry, charred wood and spices. The palate is medium-bodied but tart with the flavors from the nose carrying through. Well made and balanced but the midpalate lacks punch and the finish comes a bit quick. Overall, quite nice but lacking punch. masonjer (609) - Holt, Michigan, USA - FEB 25, 2008
Had this at the MBGWF08. Smelled slightly funky, some must, cherries and other fruit with a touch of sour. Taste was much the same, more spice came out towards the end, the sour notes were a little underplayed. Nice and balanced, but a little underwhelming. Strykzone (7356) - Wood River, Illinois, USA - FEB 24, 2008
Big active soapy foam distinguished this beer. A dark brown copper color with wood, cherry and yeast in the aroma. There was a lot going on in the flavor. It was sometimes sweet, sometimes, tart, and sometimes sour. Fun beer to sample. jsquire (4489) - St. Marys, Ohio, USA - FEB 21, 2008
Batch 2, 2007. This almost filled my chalice with just foam. A really fluffybiege foam, but only foam. It took me quite a while to coax beer into the glass, but the big foamy head stayed. Sweet tart nose with sour cherries, wet wood, and some cereal grains. Very murky brown color. When the beer is cold, the sour cherries and oak are balanced with an almost smoky grain flavor. That balance vanished as it warmed, becoming focused on sour cherries, lactic acid, and some of the funk that I do not like. There is a cinnimon/nutmeg spice that hovers over all of it. The more I drank of this bottle the less I wanted it. MoDog (927) - Griffith, Indiana, USA - FEB 20, 2008
Poured from a 750ml bottle (Blend 2, 2007) and served in a trappist glass. This beer poured a muddy dark brown with some light mahogany highlights and a huge head of lasting tan foam. A thick coat of uneven lacing was left behind. The aroma of the beer was made up of sour funk, oak, dried dark fruits, cherries, and dusty yeast. The flavor consisted of sour cherries, brett, light spicing, and a note of dry alcohol. The mouthfeel was medium-bodied and finished crisp and dry with a high level of tingly carbonation. Another unique and tasty brew from JP. Nice job!