kane (111) - USA - MAR 13, 2005
Wow, this has an aroma of a tripel with the taste of Duvel. A hazy orange color with a huge rich head. Aroma of pepper, sugar, Belgian yeast. Taste of spices, hops, yeast. Smooth feel, easy to drink, 8% not noticable at all. This beer is an achievment to the craft beer movement of Michigan as it is hard to believe that this did not come from Belgium. Wonderful beer and brewery. radiomgb (2686) - Peterborough, Ontario, CANADA - MAR 7, 2005
Bottle at Fall Beerfest In Toronto 2004. Light amber in colour. Aroma was yeasty, musty, spices and oranges. Flavour was yeasty, some apples and pears, earth, peppery spices. Medium body, medium carbonation. Finishes medium length with some tartness. Nice. Ernest (7940) - Boulder, Colorado, USA - MAR 2, 2005
UPDATED: NOV 21, 2011 Bottle (Oct 2011 batch). Head is initially average sized, frothy, white, mostly lasting. Body is hazy medium to dark yellow. Aroma is lightly to moderately malty (toasted grain), lightly hoppy (flowers, herbs), lightly yeasty (cobwebs, barnyard), with notes of lemon/lime zest, pepper, oak, sour apple skin. Flavor is moderately sweet, moderately acidic, lightly to moderately bitter. Finish is lightly sweet, moderately acidic, moderately bitter. Medium body, watery/velvety texture, lively carbonation. It’s been years since I’ve had a blockbuster batch, but it’s usually very good. DocLock (11258) - Lower Pottsgrove, Pennsylvania, USA - MAR 2, 2005
Thanks to BBB63 for this one. Pours hazy dark straw with a huge off-white head and hop and yeast floaties (green and brown both floating). Aroma of malt, some hopcit, Brett, barnyard, spice. Tastes malty, with solid citrus and fruit, also spice, Brett, candi sugar, and bell pepper. Very smooth, complex, dense palate. Again, in a blind taste test, I think 99% of people would say this came from Belgium. Gets better as you drink it. JP is one of the best new brewers I’ve had in 2005. TheBeerGod (6309) - Newport News, Virginia, USA - FEB 28, 2005
Bottle. Thanks to wohlfs for this! hazed amber with a frothy white head. Aroma is spices, candy sugar, yeast, flowers and fruits(banana and melon, mainly). Taste is sweet and spicy with more candy sugar, fruits, light floral notes, yeast and some light earthy notes. Body is fully carbonated and overal very smooth. Light tingling to this. Finishes with more fruit and candy sugar with light spices and yeastiness. An odd bitterness towrd the end that I can’t quite place. Sort of woody and covered in over-ripe fruits. Nice beer, nonetheless.
Mangino (1027) - Mississippi, USA - FEB 28, 2005
Pours a slightly hazy golden color. Small white head. Aroma is spicy, oranges, other fruits and spices combine to be very pleasent. Flavor is very sweet. Bananas, sugar, and spices, very complex, a little woody, VERY tasty! Thanks to BBB63 For this one! BBB63 (6567) - La Porte, Indiana, USA - FEB 24, 2005
Deep amber hue with initial huge frothy head which settles into a small but forever lasting foam and outstanding lace. The aroma has notes of white grape, plum, starfruit, pear (yes a lot of fruit esters), oaky and clean cut wood, bubblegum and dusty yeast esters and sublime corriander and pepper. The taste has that Belgium candi sweetness upfront but this beer shows undertones of bitter, spice, and oak upon the finish and good depth of palate. The feel is lively and refreshing....way too initially refreshing as I nearly drank the whole thing before I could rate it! The spices and oak can become too much as you finish the bottle however. Take your time and renew the palate in midstream. Wow, what a wonderful brew and a work of art! Sort of a saison, witbier, old ale hybrid...so calling it a Biere de garde works for me. Very RECOMMENDED!! FlacoAlto (4247) - Tucson, Arizona, USA - FEB 11, 2005
Pours a hazy orange copper color, and it is topped by a frothy thick tan head. The aroma is at first cidery, but then becomes musty and woody with spicy notes of orange peel, ginger, lemon, as well as hints of cobwebs, acetic acid. The mouthfeel of this beer is smooth and creamy up front but then moves to a sharp, almost astringent note through to the finish. The beer has a dominant note of spritzy apples and lemon peel, as well as a note of bitter pith. This beer is quite complex, and tasty.plaztikjezuz (4) - USA - FEB 11, 2005 does not count
This shares many of the characteristics of the Luciernaga and the La Roja, but for some reason it just seems to work quite a bit better in this beer. This beer is quite well integrated between the up front apple and lemon character, the soft spiciness and the barrel funk. There is a certain sharpness in the finish which seems to have notes of higher alcohols, tannic woodiness, and hot estery alcohols. None of the sharpness in the finish is overwhelming, in fact it adds sort of a balancing note to the soft creamy fruitiness. While this beer does not wow me quite like the Calabaza Blanca, it is incredibly well balanced and certainly tasty to boot.
This is my first Jolly Pumpkin beer and i really like it. Pours a brillent golden color with a 1" pillowy white head. the aroma is very belgian with sulphur spice and alochol. the flavor is malty with spice and alochol. man this is a great beer. rajendra82 (1109) - Alpharetta, Georgia, USA - FEB 4, 2005
Received as part of a trade from CRJMellor, the 750 ml brown bomber was handsome, with a colorful artistic label. When poured into a tulip, the body was golden orange and cloudy, and was capped with a decent sized head leaving sticky spotty lace. The smell was semi tropical in the vein of bananas, apricots, peaches, and fresh tilled earth. The taste was rustic and earthy with peppery spiciness blending nicely with the malt that tasted like buttered French bread. There were also delicate lemony sour notes imparted by the yeast. The mouthfeel was creamy and full, with a dry hoppy and woody aftertaste. Well crafted domestic beer that clearly highlights the old world origins of the style.