DanielBrown (4499) - Birmingham (via Leicester), West Midlands, ENGLAND - JUL 12, 2013
Sampled at Cotteridge Wines, during RB Black Country Crawl. A totally weird beer style, but this one was even better than the De Molen one I sampled a few days previous. Sweetness, sourness, super smoothness. Full of flavour. Liked. caesar (7097) - Bunnik/Utrecht, NETHERLANDS - NOV 26, 2013
Bottled, drank next to the gratzer. Similar base beer, but obvious woody notes extra to this grodziskie. For me, giving it more complexity, but also a bit more dry, whereas the version without the willow bark seems to be more refreshing and fruity sour. Still, I think I prefer the Grodziskie, but just by a small bit. rauchbierlover (648) - Berlin, Berlin, GERMANY - DEC 16, 2012
Erzengel (8619) - Wuppertal, GERMANY - DEC 20, 2013
ON [email protected]
(Roma). Hazy yellow body with a foamy and persistent white head (it went not away even when I finished the beer!!!). Aroma is some pine, resin, smoke, wood. Taste is leather, wood again. Dry herbal finiish
33cl. The beer in the glass is light orange, camel and very cloudy. Nice white head. The beer starts slightly sour, very smooth due to the yeast. The mainpart has a nice beech-herbal flavour (like beech in the sauna smells) together with a slightly bitter and slightly sour touch. Dry and aromatic. The aftertaste is long, intense, beech, sourness, dry and still smooth. Plaas (92) - Alkmaar, NETHERLANDS - NOV 23, 2012
A very interesting beer. I like the combination of beech together with the dry sour and horseblanket-like flavour. Great! --> 13/10/12/13
Tasted it together with the Grätzer in In de Wildeman. Not easy to distinguish from the Grätzer, just as great as the Grätzer is. Very good session beer.
Quack-Duck (9484) - Down South, GERMANY - JAN 13, 2013
bottle from Bierkompass. Cloudy brownish yellow colour, creamy white head. Shy smoky aroma. Very light-bodied, wheaty and yeasty with just a hint of smoke and a touch of resiny wood, very shy. Thats the only difference I can sport in comparison to the Grätzer version without willow-bark. Very creamy and smooth texture and palate. Again, a very, very interesting and also moreish beer. GT (10000) - San Diego, California, USA - OCT 25, 2013
Tap at CK thanks to craftycarl21! Beautiful full haze straw pour. Good lace. Really bomb nose- mix of lemonade, hibiscus tea, smoke, lime honey. In taste, clean, very light, grassy hops, not sour. More sessionable with a grassy hop balance. Clean, bright. Really good. shrubber85 (11324) - Greenville, Indiana, USA - JAN 18, 2014
Bottle. Smoked meat and barley malt aroma. Cloudy golden yellow with moderate head. Mildly sweet smoked ham and malt flavor. Nicely blended. Less fruity that the Graetzer. Not sure what the willow bark added to this - possibly a beer that can prevent hangovers. obguthr (6298) - Staunton, Virginia, USA - JUL 24, 2016
Moderate aroma of smoke, wood, lemon, and bread crust. Mildly soapy. Cloudy amber, thick lacy head. Smoky bread crust, oak overtones. Light to medium body, soft carbonation. Very woody, but oddly refreshing. Travlr (24292) - Charlotte, North Carolina, USA - JUL 2, 2013
Draft at Churchkey. Cloudy pale yellow color, fluffy white head, delicate lacing. Aroma of straw, lemon, haylofts. Taste is smooth peppery citrus. Nice.