Brewed by Jopen
Style: Traditional Ale
Haarlem, Netherlands


on tap

Broad Distribution

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RATINGS: 557   WEIGHTED AVG: 3.44/5   EST. CALORIES: 255   ABV: 8.5%
Brewed by Proef for Jopen (www.jopen.nl). Until 2006 brewed by Van Steenberge. Koyt is a dark beer with 8,5% alcohol and a warming herbal taste. The reddish-brown Koyt is the strong version of the old gruit beer. Note: this is not a kuit/kuyt!

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Russo (2011) - Hemhofen, GERMANY - JAN 31, 2012
Bottled. Brown color with a diminishing beige head. Aroma is sweet, malty, caramel and some hints of a medicine to livery called EPAREMA in Brazil. . Flavor is sweet and and bitter. Mouthfeel is Dry and bitter as well.

chrisv10 (17474) - DENMARK - JAN 18, 2012
Bottle. Dark brown/red with big foamy beige head. Aroma is malt, spices, anise, yeast and dried fruits. Flavour is malt, dried fruits, yeast, anise, medium sweet, hops, caramel and a little bitter.

Rasmus40 (20913) - Beder, Aarhus, DENMARK - JAN 9, 2012
Clear reddish brown with a lasting beige head. Aroma is sweet, malty, caramel, dried fruit, yeasty, light spicy and alcohol. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish with warming alcohol. Smooth and oily. 090112

thanatosti (1699) - Culemborg, NETHERLANDS - DEC 10, 2011
UPDATED: DEC 11, 2011 30 cl. bottle. Colour is a cloudy reddish brown whith a thin off-white head. Most prominent in the aroma as well as the taste is liquorice, I think because of the use of gruit insteas of hops. There is also some roasted malts and some caramel in the taste. Overall a nice non-standard beer.

mithe (1781) - Opava & Brno, CZECH REPUBLIC - OCT 28, 2011
(draught 0,3l) Some spicy/herbs aroma. Red-brown color. Medium head. Ligth sweet, some spicy/herbs taste and aftertaste. Alcohol can be recognized, but is not annoying.

ads135 (4607) - Omaha, Nebraska, USA - OCT 20, 2011
Colored reddish brown. Mostly caramel but with a bit of fruit. Now widely available, even in Dutch supermarkets.

Erasmus_ro (2945) - Alabama, USA - OCT 14, 2011
Bottle. Translucent deep-reddish brown with a large, yellowish-brown head that diminishes quickly, but doesn’t disappear. Aroma is herbal, medicinal, minty, tones of syrupy malts. Taste begins as herbal minty changing into sweet, syrupy, bready malts with a malty, herbal, medicinal finish with anise. Aftertaste is slightly malty, herbal, somewhat anisey. Palate is rather sticky, quite carbonated, medium.

Gary (1999) - London, Greater London, ENGLAND - OCT 10, 2011
(bottled) funky ass shit; like drinking liquid Mango Chutney,spicy ,rich and very reminiscent to that Chuntney. deep ruby above rocky beige, nice rich and spicy nose. A bombastic and cool beer.

borisz (418) - NETHERLANDS - SEP 9, 2011
Nice full and tasty brew. Dried fruits, caramel and a bit yeasty beer, more like an abt beer then a traditional ale. Fruity, malty and full long finish. Very nice.

Grima (2394) - Merzkirchen, RLP, GERMANY - AUG 25, 2011
Dark reddish-brown color with long-lasting crown. The smell is grainy malty, fruity and slightly alcoholic. Starts with fruits and lots of malt aromas. The middle part is alcoholic-warming, with strong malt body and some hints of plum fruits and caramel. The finish is very intense malty sweet, alcoholic.

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