overall
51
79
style
Brewed by Jopen
Style: Dunkler Bock
Haarlem, Netherlands

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 320   WEIGHTED AVG: 3.21/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Until 2008 brewed by Huyghe. Until 2006 brewed by Van Steenberge. Jopen 4 Grains Bokbeer is made as a ruby red beer made with the three traditional Haarlem grain and rye as a forth grain. The beer contains 6,5% alcohol and has a fruity aroma combined with the dark malts. The taste is lightly smoky from the dark malts used, but there is some sweetness in it to.

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3
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
JK (5944) - St. Louis Park, Minnesota, USA - JAN 7, 2006
Fairly ordinary bock that isnt up to the standards of Salvator or Optimator, but more successful than the attempts of many micro brewers. Caramel colored. Standard flavor of a bock, with more caramel and sugar.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
HogTownHarry (6380) - Toronto (Harbourfront), Ontario, CANADA - DEC 28, 2005
Bottle (300ml). Poured murky deep reddish-brown with a massive tan foamy-pillowy head, huge sheets of white sediment. Very nice sour fruit/cider/wine aroma, waves of funky yeast, very grainy, a bit of caramel malt and lactose. Taste is oddly caramelized, burnt fruit, alcohol, but mostly fermented grain - I like it a lot. Mouthfeel acidic, decent body, noticeable alcohol - very nice, good cold weather brew, although thats probably the most sediment Ive ever seen in a beer..

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
21iceman40 (1735) - Grafton, Wisconsin, USA - DEC 12, 2005
Brown earthy dirt like color. Lots of ginger and cinnaman in the aroma. Irony bloody sour ffeel to the body, kind a has a dirt vibe too.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Hendo (110) - Sint Anthonis, NETHERLANDS - DEC 3, 2005
Bottle conditioned (?) A very good top fermented bokbier, opaque ruby red. There is a burnt taste to it that seems to fit quite nicely. Glad I stumble accross this in the supermarket. :)

2.1
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Quinten (1062) - zaandam, NETHERLANDS - DEC 2, 2005
Strange taste like burnd wood, dark color, very complex taste. To complex fore me, let the lovers of thise kind do there work.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
NoiZe (2323) - Zeist, NETHERLANDS - NOV 19, 2005
UPDATED: OCT 8, 2007 Had the 2005 version. This one is a truely nice bock. Very nice flavoured, a bit fruity but mostly very balanced bitterness. Higly enjoyable.
Rerate: Had the 2007 version, this on is certainly a lot worse, but still average. Too spicy and too much sugar.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
LilKem (1213) - Marietta, Ohio, USA - OCT 30, 2005
would have liked this better without all the floaties (floaties creep me out a bit). sort of sour and some brown sugar flavors. some carmel and red grapes and malt flavors as well. different...

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Cletus (6355) - Connecticut, USA - OCT 26, 2005
Pours borwn and murky with lots (and I mean lots) of floaties. Smells of caramel, and a little like a sour. Tastes tarte with some caramel and nutty undertones. Some cherry notes are present as well. Dont know what to make of this one. Very unusual.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
MoritzF (9564) - Ottobrunn, GERMANY - OCT 23, 2005
(bottle) Hazy reddish brown colour with a small foamy tanned head. Sweet caramel aroma with chocolate and a light toasty note. Also sweet caramel-malty accented flavour and taste, slightly bitter and spicy (pepper) finish. Reminds me of a (stronger) german Dunkel.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
maupie (926) - Roosendaal, NETHERLANDS - OCT 18, 2005
UPDATED: DEC 17, 2010 After the beer was served in the glass there was found a lasting quantity wall adhesive white foam collar which was fine and even of structure. The beer also contained much carbonic acid in the glass. The beer has a thick redbrown color and a sweet taste. The after tast of the beer is hoppy bitter with a brandy malty touch . This beer smells spicy.


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