overall
49
78
style
Brewed by Jopen
Style: Dunkler Bock
Haarlem, Netherlands

bottling
unknown

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 327   WEIGHTED AVG: 3.21/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Until 2008 brewed by Huyghe. Until 2006 brewed by Van Steenberge. Jopen 4 Grains Bokbeer is made as a ruby red beer made with the three traditional Haarlem grain and rye as a forth grain. The beer contains 6,5% alcohol and has a fruity aroma combined with the dark malts. The taste is lightly smoky from the dark malts used, but there is some sweetness in it to.

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BlackHaddock's rating

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BlackHaddock (7562) - Shropshire, - NOV 15, 2012
22 Oct 2012 in Valkenburg, Holland: Cafe De Grendelpoort is having a Bockfest and this was one of the brews on-tap. Very dark, most likely the darkest Bok I saw during my stay in Holland. The head was also the whitest I saw on a Bok this time around. The aroma and taste were of roasted but not burnt malts with red berry notes in both the smell and mouth flavours. Coffee, prunes and plums can be added to the taste thoughts as this is a complex and interesting beer. Medium bodied and easy to drink: pity there were so mant to try, or I could have stayed on this for another one or three!


3.9
wilde_joost59 (253) - Amsterdam, NETHERLANDS - OCT 7, 2017
Bottle at home. Almost brown color, brown disappearing head. Nice taste, medium sweet, soft aftertaste.

3.9
Moolesen (587) - NETHERLANDS - OCT 6, 2017
Bottle 33cl. Brown with a foamy beige head. Nice aroma of autumn, liquorice and malt. Flavour is following the aroma. Nice and rich.

3.2
Pyobon (1481) - Sydney, AUSTRALIA - SEP 30, 2017
(Bottle) Cloudy brown with small white head. Pleasant aroma - toffee with toasty and fruity notes. Medium body with good carbonation. Rich toffee initially, balanced with some quite complex fruity notes, then some chocolate hints for a rich but not very bitter finish. Interesting and pleasant.

3.3
Moravius (1403) - Berlin, GERMANY - AUG 15, 2017
Flasche („Jopen Bokbier“, 33 cl) von bottles, Göttingen. - Tiefbraun, vielleicht auch trüb. - In der Nase schwere aber untergärig-zurückhaltende Bockbier-typische dunkle Frucht, etwas Lakritz. - Antrunk herb dunkelmalzig mit kaffeebitterer malziger und krautiger Hopfenherbe. Für einen Bock ungewöhnlich schlank und wenig süß. Im Abgang runde aber kräftige, leicht holzige Hopfenherbe. - Gut malzbitteres, schlankes Bockbier, untypisch aber sehr süffig.

3
EugeneStraver (307) - Nootdorp, NETHERLANDS - JUL 20, 2017
Home. 33 cl bottle. BB l01sep2017. A good brown foam layer on a clear, ruby red beer. Aroma of dark malt, caramel and rye. Taste is somewhat dark roasted malt with coffee and bitter chocolate. Also some black berries an liqueur. A general bokbier with an good taste.

3.4
stouby (4714) - Holbæk, DENMARK - JUL 18, 2017
Sample at Eriksen as Bokbier. Brown with a beige head. Aroma heavy malty (caramel, roasted and slight fruity). Flavor medium sweet and bitter. Medium+ body.

2
DSG (15119) - Tel Aviv, ISRAEL - MAY 30, 2017
[5/14/17] Draught at Taphouse in Copenhagen. Murky amber. Pickled and rotten vegetables, malt, caramel, sweet-sourish, infected.

3.3
Taboada (1423) - Compostela (Galiza), - MAY 30, 2017
Tap. Tasted on the 12/05/2017 at Taphouse (Copenhagen). Hazy brown colour with a medium sized white head. Aroma of caramel, dark malts, toffee and bread. Taste is almost the same with a strong caramel and wood finish. Soft carbonation. Next one please!

2.9
zvikar (6348) - Ramat Gan, ISRAEL - MAY 14, 2017
At the Taphouse, pours brown with a beige head, aroma of fruits, caramel, flavor of fruits, caramel, medium bodied

3.4
Sureshpa (398) - Maastricht, NETHERLANDS - FEB 16, 2017
Aroma: Roast, syrup, soy sauce, dark berry Appearance: Medium brown, red glow, medium carb, off white medium bubble foam, medium lace Taste: Roast, soy sauce, wood, slight bitter dry finish


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