overall
48
92
style
Brewed by Joules
Style: Bitter
Market Drayton, England
Serve in English pint

bottling
unknown

on tap
available

Regional Distribution

Add Distribution Data
RATINGS: 33   MEAN: 3.21/5.0   WEIGHTED AVG: 3.18/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
Our premium beer, full bodied with malty and nutty fullness, hints of caramel giving it a round, soft, satisfying smoothness. We brew Monk with a very high proportion of crysal malt, this is malt that has been toasted so the natural sugar in the malt grains have slightly carmalised. This rich flavour gives the beer its deep copper colour

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3.2
saxo (19357) - Højbjerg, Aarhus, DENMARK - JUL 26, 2017
Cask @ The Barley Mow, Leicester. Nice head with good duration. Color is brown. Aroma and taste are caramel, fruits, malt and hops. Light bitter finish.

3.2
Rasmus40 (21697) - Beder, Aarhus, DENMARK - JUL 26, 2017
Cask @ The Barley Mow, Leicester. Hazy brown with a creamy hint. Flavor is sweet, malty, caramel and dark fruit. Flavor is medium sweet and light bitter. Sweet and light bitter finish. 260717

3.1
Mr_Pink_152 (5437) - Lincoln, Lincolnshire, ENGLAND - MAR 19, 2017
On Tap at the Hop and Barley, Lincoln. Mid brown colour with a thick off white head. Aroma is malty caramel and woody. Taste balanced sweet and bitter, with a bitter finish. Full body.

3.2
Grumbo (3847) - Ipswich, Suffolk, ENGLAND - SEP 9, 2016
Cask at the 30th Chappel Beer Festival. Pours a clear chestnut brown colour with a foamy off-white head. Aroma of caramel, malt, roasting, and fruity hops. Moderate sweetness and bitterness. Quite light body and thinnish texture, soft carbonation. Bittersweet finish. Other than being a bit thin this was decent.

3.3
leaparsons (10710) - Wigston, Leicestershire, ENGLAND - AUG 3, 2016
Cask, Star and Garter, Wigston. Chestnut with a firm cream foam. Dark toffee with nutty weetabix malts. Hedgerow berries with hints of herbal liquorice. Some woody character. Hints of lemon. Dry finish. Pretty good.

3.1
Fatehunter (2605) - Corbett, Oregon, USA - APR 25, 2016
Pours a thin head on a dark brown body. The aroma is grain and lemon. The taste is lemon bitter, mildly tart and malty. The texture is soft. Fine.

2.7
Mjp12 (1976) - York, North Yorkshire, ENGLAND - MAR 30, 2016
A malt heavy , sweet British bitter. A light Hop bitterness on the finish, with low levels of carbonation.

3.2
batneil (755) - - MAR 1, 2016
Chestnut coloured beer with good head. Initial impression is fruitiness. Could taste blackberries, blueberries and raspberries. Also had a tiny hint of liquorice. Quite flat tasting, but that it’s the style of beer. Tasty. (K)

3.4
Leighton (22084) - London, Greater London, ENGLAND - DEC 11, 2015
Cask handpump at the Mad Bishop and Bear, Fuller’s - London. Pours clear copper-gold with a creamy white head. The nose has ripe berries and simple bready malts. Light to medium sweet flavorbwith slight leafy bitterness, more berries, bread, light toffee. Light bodied with fine carbonation. Sweet finish, with further bready malts, slight toffee, twig, berries. Tasty, simple sessioner.

3.3
Theydon_Bois (20497) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - DEC 11, 2015
Cask at the Mad Bishop and Bear, 11/12/15. Rich copper amber with a well appointed beige head. Nose is fruit esters, toffee, light spice, dates, figgy jam. Taste comprises bitter fruit rinds, orange marmalade, biscuit malt, sweet tones, brown bread, hint of tobacco. Medium bodied, soft carbonation, semi drying close with a light bitter edge. Decent bitter.


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