IPFreely (1470) - Sanborn, New York, USA - AUG 17, 2005
On tap at Bullfeathers. Copper colored beer with a cream colored head. Fruity, orange and lemon along with some floral hoppiness. Medium bodied, lightly bitter finish. Decent IPA, more of an English style. spkldhenlvr24 (517) - Newburgh/Buffalo, New York, USA - NOV 10, 2004
Good IPA. Nice fruity, hoppy aroma. Decent reddish appearance, small head. Flavor wasn’t crazy with hops but not bad. Kinda weak, watery finish. LiamPatrick16 (124) - Montgomery, New York, USA - SEP 11, 2004
drank off tap in J.P. Bullfeathers, Pretty good ipa. nice hoppy bitter taste. A little light flavored not bad. definatly some citrus. Didnt have a strong taste and a little watered. not to bad. rudolf (2360) - Buffalo, New York, USA - MAY 15, 2004
Pretty traditional IPA appaerance. Sweet lemon aroma with a hint of floral. Bitter floral taste. A little citrus. Toasty finish. haddon90 (1634) - Newport Beach, California, USA - MAR 14, 2004
Casked at the Old Toad in Rochester, NY. Deep golden color, creamy white head. Citrus, hops in the aroma. Creamy taste. Hops kind of kick the back of my mouth, good feeling. Good balance as well. Thanks Jeremy for making me try this brew!! Pretty good IPA.
egajdzis (6589) - Pennsburg, Pennsylvania, USA - OCT 27, 2003
Served on cask at the Old Toad. Dark golden color with a creamy white head. Citrusy hop aroma. Bitter grapefruit hop taste, and a sharp finish. This was a nice IPA. jgb9348 (6266) - Arlington (Pentagon City), Virginia, USA - OCT 10, 2003
Amber colour with a nice dense white head. Nice english hop aroma with grapefruity hop notes. Some malty scents as well. Medium to Light-bodied; Velvety texture, nice english hop flavour perfectly balanced with malt. Subtle aftertaste with a bit of citrus sweetness and lingering mild english hops. Overall, good beer, decent for the style. Now, if other people have this beer, decide whether it is more an IPA or an EPA, and send a correction for the beer. This is fairly split-The beer is 'aggressively hopped' and is done so with primarily english hops, but as CB classified this as an IPA, so did I. I had this pint on cask at the Old Toad in Rochester, New York.