weihenweizen (4127) - Charleston Area, West Virginia, USA - SEP 12, 2017 jd10 (68) - Lebanon, New Hampshire, USA - FEB 15, 2009
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
UPDATED: FEB 16, 2009 9.3 oz. bottle - 2004 vintage. Pours dark brown with a beige head that dissipates quickly. Nose of apple, liquor, and caramel. Thick and smooth - rich apple flavor, vinous, and somewhat sweet. The alcohol is very well hidden. Very good.
Refrigerated brown 2012 nip. Opaque burnt orange with small white head which dissipated quickly. Aroma is rich caramel malt, medium body, low carbonation, and no lacing. Taste is calvados, oak, and some caramel malt. Prefer the regular and port version to this. fischersfriend (37) - Statesville, North Carolina, USA - SEP 3, 2017
A classic barley wine full of flavor. The one downfall is its very sweet. Possibly due to its 2011 vintage. A very special brew for sure. MetalNHopHead (2191) - Lincoln, Nebraska, USA - AUG 16, 2017
English Barleywines are the road less traveled for me. I usually go for the hopped-up varieties. Still, this trip into lesser known territory was a lot of fun. I tasted the 2014 vintage of the Calvados Harvest Ale. It appeared to have kept nicely at the back of my nearby bottle shop. Dark orange color with minimal head. Surprisingly boozy and starchy flavors, even for a Barleywine. Toffee, molasses, caramel, vanilla, chocolate, toasted apple, and dark fruit. There’s just a hint of vinous tartness at the finish - easy to miss. A gorgeous brew that I can probably only justify getting once, though I sure as hell wouldn’t mind one with a cigar. mar (5444) - Dallas, Texas, USA - JUN 4, 2017
Murky deep amber with a thin ring of cream head. Dough, caramel, chewy malts, light barrel notes. Chewy on the palate, caramel, toffee, light alcohol, hint of apple in the finish. wombat23 (1785) - Texas, USA - MAY 19, 2017
9.3 oz. bottle. 2012 edition. Pours clear copper with a minimal white head. Aroma of sweet malt and brown sugar. Taste is malty, sweet, caramel, brown sugar, booze, almonds, green vegetable notes. Overrated. Did not finish.
onceblind (10589) - Denver, Colorado, USA - MAY 17, 2017
Slightly hazy dark copper with a thin foamy white top. Big sugary dark Brandy nose. Big brash flavor that’s sweet and wheaty but also caramelly and loaded with cognac/Brandy/dark rum with a very full palate and malty toffee wheaty base with a warm finish. HuskerTan (2398) - Ravenna, Nebraska, USA - APR 30, 2017
A- Bread dough, wine grapes, molasses, subtle iron.
A- Mahogany color, clear liquid, minimal head.
T- Burnt sugar, medium sweetness, baked apples, grapes, slightly boozy.
P- Full body, average texture, average carbonation, boozy finish.
O- Bottle from 2013. Okay, but definitely heavy on the apple brandy. A bit sweet too. I can’t decide if I like it or not. It’s also got a odd tangy booziness to it. Definitely not worth the price at $12 for a 9 oz bottle. Not sure if I want to try other variants now or not... SHIG (4964) - Wasilla, Alaska, USA - DEC 25, 2016
Bottle: Poured light brown copper with tan head. Very stick caramel, toffee, barrel. Sweet sticky caramel molasses. DeanF (2527) - Quebec, CANADA - DEC 19, 2016
Found on tap at The Hay Merchant in Houston. Aroma is like an aged tawny port, holy shit, grape and apple with wood hints. This is serious sniffing business, tannins and caramel, out the park here just sit back and waft it in baby. Has minimal head but a pretty brown dark copper body with carbonation hugging the glass. Flavour is heavy and sweet with lots of syrup with apple and caramel shining through. Fruity notes too. Alcohol is well hidden but this is too syrupy. Leaves a cloying feel on the mouth. Still, some very compelling things going on here. snoworsummer (6076) - baltimore, Maryland, USA - DEC 14, 2016
Cask at Max’s. Pours hazy copper with a thick, creamy off white head. Tastes like dried fruits, toffee, cookie malt, smooth and creamy, light booze, and golden raisins. Medium body and low carbonation. Smells like golden raisins, toffee malt, and light booze. Delicious!