J.W. Lees Harvest Ale (Lagavulin)

Formerly brewed at J.W. Lees
Style: Barley Wine
Middleton, England
Serve in Snifter


on tap

Regional Distribution

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RATINGS: 506   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
Only available filtered and pasteurised in bottles.
Matured in wooden casks of Lagavulin Malt Whiskey, one of the most distinctive malt whisky from the island of Islay, characterized by the strong peaty notes which should blend with the Harvest Ale to give an explosion of flavors.
This fully fermented ale has been brewed by JW Lees as a celebration of the brewers art. Harvest Ale can be enjoyed now or laid down like a fine wine for enjoyment to come.

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   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
harmfuldrunk (288) - New Jersey, USA - MAR 18, 2006
2004. ron burgundy would dig this one. man you can taste that whiskey. it has class smoked taste to it, also some caramel, very rich and very sweet. The warmer it gets the better it gets. sip slow embrace this one player.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
RooftopRogue (423) - Champaign, Illinois, USA - MAR 7, 2006
) This beer has an aroma infused with the fragrances of dates, wood, and apricots and smoke can be detected in the background. It is a dark caramel color with a good cream colored head that lasts and leaves great lacing behind. This thick smooth beer fills the mouth with a rich smooth taste. A variety of flavors can be detected: caramel, malt, toffee, brown sugar, and dates. The flavor is sweet from the introduction to the swallow. The closing does produce a mild smoky wood taste that lingers mildly after the solution has been swallowed.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
beastiefan2k (3822) - HdG (past: NYC, KS, Rain City), Maryland, USA - MAR 2, 2006
UPDATED: MAY 21, 2010 9.3 oz bottle, 2004 vintage. Poured with no head, a dark ruby/copper color. The aroma was very strong, overpowering actually. Alcohol very present in the aroma, thought I was going to drink one of those over the top Barley Wines. However, the taste was much milder than expected. Maybe the 2 years have affected it but I doubt it through the other ratings. Not as much presence of alcohol on the taste. Medium body and goes down with little bitterness for a Barleywine. The whiskey, for me was present in the throat, where I could feel that slight whiskey-like burning. Personally, the Sherry was more interesting (paradoxically, this one was more expensive).

Wow, its amazing how my perception of this beer has changed. Still a 2004 but no its 6 years old.. The Lagavulin is super strong in a ham and smoked character that works great. Sure the beer underneath is just a sweet barleywine, and it has not signs of oxidation, but I just loved the Lagavulin, something I would have never thought would be the case. The beer was ok but the barrel was awesome.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
sliffy (2040) - Columbus, Ohio, USA - FEB 27, 2006
2004 bottle: Lighter color than the normal harvest ale, a bit sweeter. The whiskey barrel really comes through, and does compliment it very well. Adding some vanilla, and smokey flavors to it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
omnivore (270) - San Francisco, California, USA - FEB 26, 2006
STRONG whisky color. A little darker than the others. VERY smoky, definate hint of whisky. A friend says it tastes like bacon.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
frankenkitty (2008) - Oak Lawn, Illinois, USA - FEB 26, 2006
UPDATED: MAR 9, 2006 2004 Vintage

Poured copper/gold like a Scotch with a thin, tan skin and thick, tan ring. Light vinegar in aroma with barrel aging evident in its whisky notes. I also find some vinous red wine character amidst its light fruitiness. Thick and syrupy with up-front potency. Could stand a few more years in the barrel as the sugars cloy.

<font size=-4>Sampled at <a href=http://www.ratebeer.com/Events-Detail.asp?Eve Vintage Beer Fest 2006<font size=-1>

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
GonZoBeeR (3061) - ste-catherine, Quebec, CANADA - FEB 26, 2006
Bottle 2003..... Aroma:Oak,smoked,scotch..... Appearanc head.. Flavor:Wow,mixe of scotch,alcoholt,smoked,oak and caramel.........

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
kook (2033) - Perth, Western Australia, AUSTRALIA - FEB 24, 2006
St Albans (05): Mildly oxidised rubber aroma. Sweet caramel, mild fruits. Some whiskey flavours, but mostly just stale malt. Cheers anyway duff!

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
hippie4beer (162) - Indianapolis, Indiana, USA - FEB 20, 2006
Bottle. 2004. Pours a light ruby pink color with a very little head that faded as quick as it came. Aroma of fine sherry, oak, caramel, old grapes, and light hints of chocolate. Flavor is very sweet and smokey. Alcohol notes are predominant, but not harsh. Very smooth. Notes of caramel in the finish. This is medium bodied, and very slick. Nice beer, good for sipping. The more I drank it, the less I liked it honestly. I found it almost undrinkable at one point and refused to drink it anymore. There is too much charred oak taste for me. Good beer, just not my thing. Reminds me of SA Triple Bock.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
kujo9 (1095) - North Ridgeville, Ohio, USA - FEB 6, 2006
275 ml bottle 2003: Coppery amber w/o a head. Thick & syrupy on the pour and what little head welled up quickly disappeared. Sherry & toasty malt, brown sugar and a bit of caramel apple. Hints of whiskey gets stronger as it warms. Very light wisps of vanilla w/ oak wood smoke and alcohol in the form of butane lighter fluid. Whiskey flavor is up front from chilled to warm, but not overwhelming; Balanced to malty sweet, but not as sweet as the previous 2. Caramel and toasty malt w/ hints of raisins, w/ a sweet finish that is slightly syrupy. Aftertaste is of oaky wood and toasted malt. Thick and syrupy m/f, but lightly dry as well w/ some astringency, low carb., light alcohol warmth. A bit less sweet than the last 2, but its not saying much. Im not a big fan of whiskey, so this wasnt much to my taste. A well made beer though.

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