J.W. Lees Harvest Ale (Lagavulin)

Formerly brewed at J.W. Lees
Style: Barley Wine
Middleton, England
Serve in Snifter


on tap

Regional Distribution

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RATINGS: 506   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
Only available filtered and pasteurised in bottles.
Matured in wooden casks of Lagavulin Malt Whiskey, one of the most distinctive malt whisky from the island of Islay, characterized by the strong peaty notes which should blend with the Harvest Ale to give an explosion of flavors.
This fully fermented ale has been brewed by JW Lees as a celebration of the brewers art. Harvest Ale can be enjoyed now or laid down like a fine wine for enjoyment to come.

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   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 4/5   OVERALL 6/20
Vac (2445) - San Diego, California, USA - FEB 2, 2006
Pours with an amber body topped by a medium thick head with little lacing. It tastes and smells like steak sauce mixed with cough syrup...yuck. Medium bodied, smooth and warming.

   AROMA 4/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 7/20
TheEnemy (564) - Chicago, USA - JAN 30, 2006
9.3oz bottle, 2004 vintage.
Pours a clear deep ruby-auburn with modest white head. Aroma of malt, some alcohol and lots of peaty smoky scotch. Flavor an even more intense version of the aroma -- VERY scotch-like with a strange medicinal taste. Nice full mouthfeel with thick, slighly oily palate but that scotch lingers on in the aftertaste forever. This stuff is alarmingly gross. It probably doesnt help that I dont like scotch much, but even so, the scotch aspects are extremely prominent, almost overwhelming any beer characteristics. The Lagavulin flavor profile integrates poorly with beer. Basically a 23-proof scotch. Blech. As one previous reveiwer put it, "a very expensive drainpour."

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
ABUSEDGOAT (2693) - California, USA - JAN 28, 2006
2004: Cloudy dark orange body with a small head. Aroma is extremely malt dominated (mostly pale(r)) with Whiskey and alcohol, hints of smoke. Flavor is the same, this is is really sweet. If you like over the top sweet beers like me, youll love this. Really tasty, but a bit too much alcohol and a weak nose prevented me from scoring it higher.

   AROMA 10/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SoLan (1550) - Florida, USA - JAN 11, 2006
2004. Clear amber. Insignificant off white head. Looks very nice. Fuckin intense aroma of smoke, peat, and malt. I should mention that Lagavulin is one of my favorite whiskies. Its smokin. Flavor of the brew is less smoke and more malt and peat, much sweeter than expected by the aroma. Full, syrupy body. Light carbonation, very heavy brew. Flavor and palate were a let down after the awesome aroma, still pretty good. Would pair nice with a fine cigar. Id like to try one of these about 10 years from now.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
thedm (6051) - Fort Wayne, Indiana, USA - DEC 26, 2005
This bottled brew from 2003 poured a small sized head of frothy fine to large sized mostly diminishing off-white colored bubbles that left behind a fair lacing. The body contained average carbonation, was transparent and caramel brown in color. Its aroma contained notes of mild whisky comes though from the cask . Its mouth feel is very tingly strongly vinous with a palate and a aftertaste. Its flavor contained very noticible alcohol very strong caramel malt whisky notes. Very stong with lots of noticible whisky in it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Kevin (2195) - Texas, USA - DEC 20, 2005
smells like wild turkey and coke, but without much coke. pours a ruddy brown with a cream head. scothc notes are there in the nose too. this is rough. whiskey smokey flavor that bites. raIsin chocolate pine flavors are there. alcohol dry finish. a nice sipper that really opens up as it warms. gets smoother and the whiskey that was forefront melds a bit better. luscious sweetness emerges. a vanilla quality emerges to say hi and brings its friend toffee. yummy. ive done a 180 on this. at first taste i did not like it and thought, "oh christwagons here we go with another failed barrel aged beer welcome to 1.8 territory." but no, this is good, real good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
badgerben (5045) - Blaine, Minnesota, USA - DEC 13, 2005
Bottled 2003 Vintage; Tasted December 11, 2005: Copper color with no head. Sweet aroma of grains and malt, coupled with a peat hit. Take a sip... holy crap... did somebody pour my Lagavulin 16 into my JW Harvest? The sweet malt of an English barley wine is still there, but man does the Lag overpower it. Lagavulin happens to be my favorite Scotch, but it needs to balance and round out the beer, not kill it.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
robertsreality (2460) - Minnesota, USA - DEC 12, 2005
Burnt Orange Coloring with No Head. If Youre in the Same Room as This, You Know EXACTLY what is Being Sampled. The Peaty Smoke Aroma is an Explosion That is Completely Devastating....in a Very Good Way if You Like Islay Malts..Otherwise This One is Probably Too Harsh. This Extremely Strong Aroma Carries Right into the Flavor and is the Dominate Presence of the Entire Tasting Experience. It Really Tends to Overwhelm the Barley Wine All Together but One Might Argue that It Takes a Solidily Great Barley Wine to Hoist Up Such Cask Finished Flavors in the First Place. Overall Quite Amazing for a Fan of Single Malt Whisky and Beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
chriso (7533) - London, Greater London, ENGLAND - DEC 1, 2005
Bottle (courtesy Duff) at St Albans Beer Festival, October 2005. Silk seems to have got in all the ranting before me so Ill largely confine myself to saying this is an ill-judged, gimmicky nonsense of a beer. Reddish colour. Medicinal, phenolic, loads of burnt rubber in the aroma. I love Lagavulin, but the combination here does nothing for either component and the integration is not harmonious at all.. Very sweet, with an unpleasant alcohol burn. Crude and borderline unpleasant. Not my thing at all. Its giving me indigestion.

   AROMA 8/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
TAR (2729) - Marshall (Asheville area), North Carolina, USA - NOV 30, 2005
Bronzed peach. Retentive collar of foam takes shape as tiny bubbles struggle to find the surface. Heavily aromatic notes of peat smoke, honey, black pepper, and fresh cut wood. Slightly crunchy bubbles gently scrub the palate. Syrupy consistency. Lagavulin immediately inundates the palate with a peat-smoke blanket and tangy medicinal twinge. Vivid woodiness briefly underlines the fat malt structure, though the malt definition slowly succumbs to the heightening sweetness. Alcohol shows no off flavors, admittedly, and does offer a glimpse of brightness. But its all downhill from there, as the cloying sweetness eventually overrides everything. Finishes smoky and salty with peat, but mostly mushy and under-attenuated with an unrelenting blast of melted rubber and medicine. How can something with such a promising nose be so offensive in all other aspects? Three ounces of this was too much.

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