J.W. Lees Harvest Ale (Lagavulin)

Formerly brewed at J.W. Lees
Style: Barley Wine
Middleton, England
Serve in Snifter


on tap

Regional Distribution

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RATINGS: 506   WEIGHTED AVG: 3.75/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
Only available filtered and pasteurised in bottles.
Matured in wooden casks of Lagavulin Malt Whiskey, one of the most distinctive malt whisky from the island of Islay, characterized by the strong peaty notes which should blend with the Harvest Ale to give an explosion of flavors.
This fully fermented ale has been brewed by JW Lees as a celebration of the brewers art. Harvest Ale can be enjoyed now or laid down like a fine wine for enjoyment to come.

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   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Dixen (1465) - Flagstaff, Arizona, USA - FEB 20, 2005
The aroma is quite whisky-like, some smoky notes, woody. Clear copper colored body with no head. Sweet flavor, caramel, fruity and the smokyness from the whisky is there too. By far the best of the four cask maturd harvest ales. mmmm... Lagavulin!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bu11zeye (13020) - Frisco (Dallas), Texas, USA - FEB 11, 2005
(Bottle, 03 vintage) Pours a clear amber body with a small white head. Aroma of whisky, wood, and caramel. Has a mild whisky and caramel flavor. Warm alcohol presence. Enjoyable!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Nuffield (4130) - Roseville, Minnesota, USA - FEB 2, 2005
Ive just walked into a pizza kitchen, and having a sip of whisky with my pepperoni, I am warmed and comforted. Very dry, malty, with good life. Smooth, giving so many indicators of the whisky. Beautiful aroma and flavor, easily the best of the three cask Lees (havent had the Port yet). Thanks Bu11zeye!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TChrome (1459) - Bedford, Texas, USA - FEB 1, 2005
Beer pours amber in color with a small dissipating head. Interesting aroma of peat and whisky. Full flavor of wood and whisky. Enjoyable beverage.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
CaptainCougar (7133) - Columbia, Maryland, USA - JAN 22, 2005
Pours a bright copper bronze with light fizzy carbonation and a thin, lightly-lacing coating of cream-colored head. Rich sweet caramel butterscotch around with a touch of peat and whisky. Body starts thick and syrupy with lots of sticky caramel, turning more dry, smoky, and woody toward a charcoal finish. Alcohol is fairly well masked. Enjoyable and well done. This will age quite nicely.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
asheft (3058) - Ottawa, Ontario, CANADA - JAN 20, 2005
Bright light orange with little head that quickly becomes a wispy film, leaving some lace. Pete really obvious in the aroma that dominates but doesnt completely hide the spicy malt. The flavour is also dominated by pete which is in an interesting balance with the high alcohol taste and feel and the thick sweetness, though a lot of the pumpernickely malt is hidden by the smoke. The pete flavour also lingers on the tongue. A bit salty up front, full bodied, medium to low carbonation. The best of the cask aged series but still inferior to the regular Harvest (2001).

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
muzzlehatch (4939) - Beloit, Wisconsin, USA - JAN 19, 2005
Jan 2005, 2x275 ml (2003 vintage): The Great Montreal Barley Wine Blowout with asheft, beerbuzzmontreal, MartinT, tiggmtl, Rastacouere and Yowie, #12. Darker and a bit thicker looking than the other BA versions, with a fairly powerful smoky/earthy nose and some underlying sugar...in the flavor, whiskey, vanilla sweetness, peppery earthiness, with still a touch of unpleasant metallic bitterness, but overall by far the best of the series.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
beerbuzzmontreal (3487) - Montreal, Quebec, CANADA - JAN 17, 2005
Clear copper color with no head. Aroma of smoked malt, caramel and alcohol. Flavor of smoked malt, caramel and alcohol. Medium body, liquorous texture, very soft carbonation. This is my favorite cask aged Harvest Ale, of course it helps that I love scotch, especially scotches from Islay.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 2/5   OVERALL 16/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - JAN 17, 2005
Intense peat, nutty malts strong dark fruitiness, incredible sweetness and some alcohol in the aroma. Clear, dark orange-copper with thin but lasting tan head. Smoked flavour is a pleasant counterpoint to the underlying thick maple sweetness. This was was fairly heavy in the mouth and still and sticky. There we go! Sampled last in a comparison of the regular harvest ale followed by the four barrel aged versions. This one has character. Bottle sampled with asheft, beerbuzzmontreal, MartinT, muzzlehatch, Rastacouere and Yowie. Thanks, Dorwart!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
MartinT (9729) - Montreal, Quebec, CANADA - JAN 17, 2005
The Lure:
Luscious peat-smoked wood infusions hovering suggestively over the orange rinds and nascent alcohol. Definitively the most complex aroma of the 4 barrel-aged Harvest ales.

The Festivities:
A grassy hop bitterness nicely emerges from the prevalent peatiness and diversifies the usual alcohol and sweet caramel malt stickiness. An earthy soil can even be perceived under it all, to officially salvage, for me, this entire line of barrel-aged Harvest Ales. At least this one really worked.

Probably the only second-hand smoke Ill ever love.

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