djd07 (15094) - Houston, Texas, USA - JAN 28, 2016
2008 bottle. Pours a clear copper with small white head that diminishes quickly. The aroma is toffee, dark fruit, whiskey. Medium mouth, lots of peat, dark fruit, smoke, boozy finish, good. Scopey (14992) - Croydon, Greater London, ENGLAND - MAR 11, 2012
2005 bottle from Perry’s Liquors, Livermore. It pours slightly hazy amber, with a bubbly off-white head. The nose is smoke, alcohol warmth, cinnamon, toffee, caramel, leather and nougat. The taste is tinned nectarine, fig, raisin, caramel, smoked peat, wood, honey, whisky and alcohol warmth, with a dry finish. Full body and low-moderate carbonation. Mouth-feel is softer than the more recent vintages. Lagavulin character is obvious! Great stuff. Ratman197 (14970) - Arvada, Colorado, USA - SEP 22, 2005
Bottle 2004 vintage poured a hazy copper with a small but lasting amber head. Aromas of bacon bits,sweet fruit, and a bit of toffee. Palate was heavy and oily. Flavors of bacon bits,oak, molasses, and butter with a sweet warming finish. DSG (14921) - Tel Aviv, ISRAEL - MAR 16, 2015
[3/1/15] Draught at Beveridge Place Pub in Seattle. 2011 edition. Nice cloudy orange. Big peaty aroma with some fruitiness, a bit sourish, and oak. Sweet-sourish flavor with fruitiness, oak, lots of peated whiskey. Mouthfeel is slightly oily with a light boozy feel. Nice and interesting. Tmoney99 (14615) - Cincinnati, Ohio, USA - SEP 5, 2008
Bottle 2006 from River’s
Bend. Poured cloudy brown with medium fizzy head that diminished quickly with fair lacing. Complex aroma of sweet woody malt and alcohol. Full body with thick texture. Complex flavor of bittersweet earthy fruit flavor with medium sweet woody finish of moderate to long duration. Solid complex woody bourbon brew.
argo0 (14127) - Washington DC, USA - JUL 28, 2004
(2003 bottle) Sparkling clear amber topped by medium off-white head. Aroma is medium sweet, butterscotch, some whisky, light oak. Taste is quite sweet, butterscotch, some peat/smoke. The finish is the highlight, with its light smoky alcohol burn. Syrupy full body. Clearly a sipping beer, but a bit too sweet for my taste. Lubiere (13968) - Ottawa, Ontario, CANADA - AUG 11, 2012
A golden ale with a thin ring white head. In aroma, loads of peaty scotch and alcohol, a tad unbalanced. In mouth, loads of candy sugar, plums, peaty whiskey barrel, vanilla beans, interesting if a bit cloying, alcohol burn. On tap at Sunset Grill, July 15, 2012. Drake (13952) - Milwaukee, Wisconsin, USA - AUG 6, 2011
Bottle shared by BrewEngineer at Butters Slutfest 2.0, Richmond, VA, 4.23.11. 2009 vintage. Pours a hazy copper color with a thin creamy head. Decent head retention and lacing. Big smoky notes in the aroma along with some peat, fruity notes, caramel and tea. The taste is sweet caramel and fairly strong smoky notes. Comes across much like a honey barbecue sauce. A dry ashy finish. Medium-full bodied. Interesting. Christian (13680) - Odense, DENMARK - JUL 23, 2011
Cloudy amber with a small off-white head. Strong aroma of peat smoke with a meaty smoke touch, malt and alcohol. sweet, very smoked, malty flavour with plenty alcohol. A bit sugary.
Stuu666 (13631) - Edinburgh, SCOTLAND - MAY 17, 2014
Bottle at Craig’s tasting, 2012 edition. Smoky, dry, sweet toffee, thin, bit young.