joebrew (608) - Farewell Minny; Hello Puyallup, Washington, USA - JAN 25, 2008
Pours a super cloudy burnt amber orangish. I can smell it as I am typing, so nice. Lots of creamy sweet malt, caramel, toffee, light smoky peatiness, and a very light brown sugar. Very thick mouthfeel with a good dose of ripe fruits, caramel, smoky toffee peatiness, brown sugar, and a light piny floral hoppiness. The alcohol warms the finish very nicely, and it lingers with that light peaty smokiness. Miked1687 (608) - Buffalo, New York, USA - MAR 30, 2013
On tap at blue monk. Pours a hazy orange with little to no head. Smells heavy on peat,berries, fruit. A little sour? Tastes smooth. Sweet, smokey peaty, sweet. Very sweet. Interesting idea. I love lagavulin, but it should probably stay away from beer. Beef jerky beer. Good idea, poor execution emerica56 (600) - Bristol, Rhode Island, USA - JAN 30, 2008
Another amazing barley wine. The color is a nice golden cider like brown no head though. The aroma is also great and fulfilling with some hints of earth hops and a sweet caramel malt. You can also really smell that whiskey. I was really pleased with the flavor it is sweet and the booze is well hidden for 11.5%. Also i like the smooth creamy caramel with that nice hop bitterness followed by that whiskey woodyness. I like how the flavor is very complex and it all explodes in your mouth. henry3r (586) - Wichita, Kansas, USA - SEP 24, 2007
The 275ml bottle poured a hazy reddish orange colored beverage with a thin off-white fizzy head that was completely gone in 2 minutes and left no lacing. This is no doubt due to the high alcohol content. The aroma was typical of the style with great cloying sweet notes of port wine or sherry. Lurking at the edge of perception was a hint of oak and smoked peat as well. The body was quite full with almost no carbonation and an oily, smooth texture. The flavor starts out very sweet and stays that way through to the end of the long finish. There is significant but smooth alcohol warmth in the chest. This one is best consumed around a warm fire on a cold blustery evening. CheesedMan (572) - Saint Cloud, Florida, USA - JAN 1, 2008
Pours a clear chestnut color. Aroma is intense sweetness, with only the faintest wisp of peat and whisky, not as intense as I had expected. Flavor is so sweet, finishing with a touch of alcohol warmth.
obisbeer (568) - Barcelona, SPAIN - OCT 24, 2004
Rich gold w/light amber hints and a small if non exsistent head. Nose of Peat, smoke, sweet malt, iodine, light cherry, and faint alcohol. Med-Heavey body, sweet with smoky dry finish though a bit cloying. Flavors of sweet malt, honey, smoke, iodine, spice and band-aid. I though this really showed the lagavulin character and thus I thoughly enjoyed it! jahshuwuh (567) - USA - AUG 29, 2015
A murky brown with a ton of floaties. Smell is smoky peaty from the Lagavulin, malty, woody, nutty, tomato. Taste is malty caramel sweetness, brown sugar, nuttiness, slight bit of ashy hop, some of the scotch but not near as much as in the nose. No carbonation, medium mouth.
---Rated via Beer Buddy for iPhone TheEnemy (564) - Chicago, USA - JAN 30, 2006
9.3oz bottle, 2004 vintage.Optigon (561) - Bloomington, Indiana, USA - JAN 21, 2007
Pours a clear deep ruby-auburn with modest white head. Aroma of malt, some alcohol and lots of peaty smoky scotch. Flavor an even more intense version of the aroma -- VERY scotch-like with a strange medicinal taste. Nice full mouthfeel with thick, slighly oily palate but that scotch lingers on in the aftertaste forever. This stuff is alarmingly gross. It probably doesn’t help that I don’t like scotch much, but even so, the scotch aspects are extremely prominent, almost overwhelming any beer characteristics. The Lagavulin flavor profile integrates poorly with beer. Basically a 23-proof scotch. Blech. As one previous reveiwer put it, "a very expensive drainpour."
Orange Brown in color, little head. Strong, sweet whiskey qualities. Very strong alcohol. Rather thick. Not bad, but not something to drink all the time. jvmiller (558) - Bel Air, Maryland, USA - JAN 24, 2009
Very little carbonation, pour is very syrupy/viscous...deep tan/orange color. Aroma of whiskey/alcohol, woody with underlying hints of belgian fruitiness. Belgian fruits in flavor...also whiskey, butterscotch, with hints of wine, tannins and wood. A bit too sweet, but lots of complexity.