doublebock (558) - California, USA - JUL 22, 2012
Poured on draft. Auburn light brown color with no head or carbonation. Aroma of smoked peat and caramel. The flavor should definitely appeals to peat monsters out there but if you not a fan of smoky single malt then may not be your cup of tea. Very smooth with butterscotch and well masked alcohol layer CheesedMan (555) - Saint Cloud, Florida, USA - JAN 1, 2008
Pours a clear chestnut color. Aroma is intense sweetness, with only the faintest wisp of peat and whisky, not as intense as I had expected. Flavor is so sweet, finishing with a touch of alcohol warmth. barn0216 (550) - California, USA - JAN 22, 2013
Cloudy hazelnut brown, some floaties from the bottle, zero foam or lacing. Not very pleasant to look at to be honest. Aroma is much better - rich fig, almond, vanilla, molasses, mixed with peatiness and alcohol from the lagavulin. A bit heavy but interesting. Flavor is somewhat sweet, similar notes as the aroma, but with the sharp smokiness of the lagavulin featured more prominently. This is a sipper, certainly not something i would drink regularly, but it is unique and interesting in its own right. crzybob77 (530) - Richmond, Virginia, USA - AUG 5, 2004
Strong sweet alcohol aroma. Light brown body full of carbonation. Taste is dominated by sweetness. Body is syrupy and carbonated with alcohol burn on the way down. Way too sweet for my tastes, got difficult to finish. Overall, a dissapointment, especially considering the 7 dollar price and it isnt even a 12 oz bottle. flutetokill (523) - Fresno, California, USA - JUN 8, 2004
Clear apricot color with a medium white head. Smokey caramel, malt and sugar aroma. Strong smoke, leather and beef jerkey flavors dominate, with some sweet caramel, malt, raisin and alcohol. Not my favorite version.
ttroha (516) - Atlanta, Georgia, USA - JUN 22, 2014
Bottle shared with awesome guy jheath99. Pours cloudy amber with small white head. Aroma of peat, caramel and booze. Tastes pretty much the same. Expensive bottle but worth the price. Danev76 (505) - AUSTRALIA - MAR 13, 2014
Strong peat like whiskey aroma. Clear amber colour with great head. Smokey peat flavour, heat throughout very scotchy. Heavy body with light to med carbonation
---Rated via Beer Buddy for iPhone cmc619 (501) - California, USA - JUN 6, 2012
2007 vintage. Shared this bottle, so just tried a few ounces of it. Pour is deep brown with minimal to no head. Some suspended sediment for a few minutes, then this settles out toward the bottom of the glass. Aroma is relatively smokey, and then the flavor is powerfully smoky--reminiscent of barbeque sauce. This is a barrel-aged beer that absolutely delivers on imparting actual barrel notes--you can’t miss the whisky flavor of this beer. Alcohol is pretty hidden even at this strength. A great sipping beer and something completely different. Really enjoyed this one. mwelsh13 (499) - Maryland, USA - DEC 19, 2008
Bottle pours a medium golden color with some orange highlights. Nice color but a bit of sediment even though I poured carefully. Big time smoke/peat in the aroma. Very sweet taste, like apples and pears. Goes down easily for almost 12% but a bit thick. Lighter than many barley wines that I have had. Need another, or a few, to age and try later. Marc (486) - Yokosuka, JAPAN - MAR 18, 2007
2004 sampled 2005: A bit more balanced than the port. Lots of caramel and brown sugar with the predictably high alcohol nose. Smokey from the first sip to the finish with a fair amounts of peat, scotch, wood, brown sugar, Very smooth mouth feel with a bit of alcohol burn.