J.W. Lees Harvest Ale (Lagavulin)

 
overall
97
91
style
Formerly brewed at J.W. Lees
Style: Barley Wine
Middleton, England
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 511   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 345   ABV: 11.5%
COMMERCIAL DESCRIPTION
Only available filtered and pasteurised in bottles.
Matured in wooden casks of Lagavulin Malt Whiskey, one of the most distinctive malt whisky from the island of Islay, characterized by the strong peaty notes which should blend with the Harvest Ale to give an explosion of flavors.
This fully fermented ale has been brewed by JW Lees as a celebration of the brewers’ art. Harvest Ale can be enjoyed now or laid down like a fine wine for enjoyment to come.

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5
bobark (10) - - FEB 13, 2012
Wow. Brilliant combination - only a robust barleywine could handle Lagavulin.

4.9
noelcb (271) - Toledo, Ohio, USA - SEP 29, 2005
2004 bottle. Nice dark copper color with little head. Aromas of malt, whisky, peat, smoke, wet grass, toffee, butterscotch, alcohol, leather and maple syrup. Flavor was exqusite sweet caramelly malt, island scotch, chocolate, sweet wine, ripe dark fruits, candy corn, butterscotch, toast, and a hint of yeast. No hops to be found, save in the slightly bitter finish. Mouthfeel was syrupy thick and velvety smooth. This barleywine is sweet but not cloyingly so. The whisky barrel aging adds a marvelous peaty/smoky character. To me there’s also the sweet alcohol bite of a good bourbon as well. Finally there’s a note of fine cognac -- warm and sweetly fruity -- that makes a great barleywine.

4.8
rmeinert (7) - Boulder, Colorado, USA - FEB 19, 2007 does not count
The most unique beer I have ever tasted. Cellared for 3 years. I shared the bottle with a coworker and I’m not sure If I could drinking an entire one by myself. Not because it wasn’t good But because it was TOO good. With a beer like this it is just selfish to keep it all to yourself. I would highly recommend both aging it and waiting at least half an hour after pouring it before even taking a tiny sip. trust me, it’s worth the wait.


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