joergen (28102) - Frederiksberg, DENMARK - AUG 23, 2015
Hazy orange colored with a small white head.
Sweet and fruity aroma of caramel and dried fruits with oxidized notes.
Sweet and fruity flavor of caramel and dried fruits with notes of alcohol.
dfearnley (2134) - Edmonton, Alberta, CANADA - AUG 18, 2015
Bottle to large taster - so happy to have found some of these
Sherry, oak, rum, toffee, pepper, orange peel. Clear, deep amber, with a tiny white head. Taste is toffee, rum, oak, orange peel, and pepper. Mouthfeel is silky and oily with a slight but sharp alcohol burn. IMO, this is good, but it sits behind the Calvados version. superspak (5584) - Michigan, USA - JUN 14, 2015
275ml bottle into tulip glass, 2012 vintage bottling. Pours hazy deep ruby red color with a 1 finger dense light khaki head with good retention, that reduces to a nice cap that lingers. Nice spotty soapy lacing clings around the glass. Aromas of big caramel, raisin, prune, fig, apple, date, brown sugar, molasses, brown bread, toffee, toast, leather, tobacco, red wine, oak, light vanilla, and oak/toasted earthiness. Very nice aromas with good balance and complexity of fruity yeast, dark/bready malt, and wine barrel notes; with good strength. Taste of huge caramel, raisin, prune, fig, apple, date, brown sugar, molasses, brown bread, toffee, toast, leather, tobacco, red wine, oak, light vanilla, and oak/toasted earthiness. Slight spicy oak/herbal hop bitterness on the finish; with lingering notes of caramel, molasses, dark fruit, brown sugar, brown bread, toffee, toast, leather, tobacco, red wine, oak, light vanilla, and oak/toasted earthiness on the finish for a while. Incredible robustness, complexity, and balance of fruity yeast, dark/bready malt, and wine barrel flavors; with a great malt/oak balance and zero cloying sweetness after the finish. Light carbonation and full bodied; with a very smooth, creamy, fairly slick/syrupy, and slightly tannic mouthfeel that is nice. Alcohol is very well hidden with only a light warmth lingering after the finish. Overall this is an awesome English barleywine. All around great complexity, robustness, and balance of fruity yeast, dark/bready malt, and wine barrel flavors; and very smooth to sip on for the ABV. A highly enjoyable offering. rodenbach99 (4572) - Longueuil, Quebec, CANADA - MAR 31, 2015
Petite bouteille, 2014. Une robe dorée foncée, avec mousse qui pétille. Un nez sucré, légèrement portesque. Une bouche de sucre d’orge intense, de cendrier, de caramel brulé, Cidre de pomme de glace, longue et majestueuse. Un bière difficile à décrire mais fort agréable. djd07 (14469) - Houston, Texas, USA - MAR 11, 2015
2011 bottle thanks to Paul. Pours a cloudy orange with small off white head. The aroma is strong port and wood. Medium mouth, vanilla, strong port, wood, nice sweetness, very good.
SpringsLicker (3637) - Tennessee, USA - NOV 29, 2014
Bottled in 2003 from my cellar.
Clear medium brown with little to no head.
Aromatic and sweet. dried fruits, molasses.
The flavor is sweet, not as complex as I have come to know J. W. Lees harvest Ale. Certainly not bad, but no Port, little depth of flavor for what I have come to expect from this brewer. zvikar (6149) - Ramat Gan, ISRAEL - NOV 22, 2014
Bottle shared at a tasting at Beer Market Jaffa. Pours slightly hazy orange with a medium head, aroma of honey, caramel, wax, wood, fruits, flavor of honey, fruits, wine, wax, wood, toffee, medium to full bodied. slowrunner77 (12037) - Reno, Nevada, USA - OCT 14, 2014
"i don’t know if it has to do with the age or vintage year, but several of the other reviews pointed the the hard to find or non-existent port characteristics. I sampled the 2007 today, and that was absolutely not the case. i’ve never had the regular Lees Harvest to compare this to, so to me, the port/woody notes reallt stod out. knowing it was an English Barleywine makes you think much of the sweet notes in the nose & flavor were from the malt, but the fig/raisin/oak/grapes really were in the forefront...more so in the flavor than the aroma, which was a little muddled and confusing. The aroma was hoppier, and you could tell it was a beer, while the flavor, if not for the slight carbonation, could have very well been mistaken for a port wine. Hoppy-ish in the finish, but mostly a pleasantly sweet aftertaste. Full, thick body. The ridiculous amounts of sediment prevented us from enjoying the full bottle, so we poured and sampled 90% of it, then poured the rest...but all that yeast was a bit much, and somwhat of a mess. It was good enough to make we wamt to try all the others, but I’m in no rush to do so. I can’t imagine someone liking this vintage if they don’t care for port, but I can’t imagine not liking it if you do like a good port." Bill Becker (1032) - Casper, Wyoming, USA - SEP 14, 2014
It pours close to a pitch black. good tannish head of foam, near a finger’s worth.
The nose is sweet Port. Just as intended, I suspect.
The taste is very much of the Port, strictly....Port. Meant to be, eh? Maybe a tad too sweet as my rating will reflect. Never the less, a grand brew.
Full bodied, light carbonation. Superb mouth feel.
My first variant of the JW Lees Harvest Ales. A winner.
knickskicks (1162) - - SEP 5, 2014
Dark red pour. Nose is sulphur, grilled meat, candi sugar. Taste is candy, ash, more ash, cardboard, ugh. Such a great base beer, terrible barrel aged versions that all taste the same.