Odeed (1803) - Bakersfield, California, USA - NOV 8, 2004
poured a 2003 bottle into a snifter.i must say it looks lust like apple juice.(like martinelli’s)even with the same style head.lots of interesting aromas.candy,an ale style beer,and the port is there as well.the flavor is very complex,it includes:honey,port wine,candy,and vanillia.very different,and very nice if you are looking for something really sweet.
atpayne (615) - Zionsville, Indiana, USA - NOV 4, 2004
Very clear honey golden ale with a smal white head and red and amber hues. It has a fruity, wine like aroma with some maltyness. Very nice lingering warmth and a nice honey like sweetness mixes well with the alcohol presence. It’s vinuous and has a clean and sweet finish puncuated by an alcohol warmth. hotstuff (5160) - Fort Wayne, Indiana, USA - OCT 30, 2004
Bottle. Appearance-white head, good lacing, carbonated, transparent and an orange hue. Malty, sweet and alcohol aroma. Malty and vinuous flavor. Vinuous mouthfeel. Dough77 (821) - Aurora, Illinois, USA - OCT 25, 2004
poured out a nice gold with no head. nose was extremely sweet and full of alcohol. also has cherry and malt lingering around. tastes even sweeter, which is saying alot. but overall another great outing from JW. jewedekind (450) - Middleton, Wisconsin, USA - OCT 24, 2004
Aroma of honey or still mead with a note of grapes (assumed that’s from the port). Yellowish head on the small side, but lingers well. Honey-orange in color. Is hot on the tongue (alcohol) that hides a lot of flavor. Tastes of Curacao and cherries..more at a Tennesse Sour Mash whiskey (George Dickel to be precise). Bitterness that balances the flavors.
thedm (6186) - Fort Wayne, Indiana, USA - OCT 12, 2004
This bottled brew poured a small head of large sized mostly diminishing off-white colored bubbles that left behind a good lacing. The body contained average carbonation, was transparent and orange in color. Its aroma contained notes of vinous port and was very mild. Its mouth feel is initially tingly strongly vinous with a vinous lingering caramel aftertaste. Its flavor contained strong vinous port malty and caramel notes and was very tasty. All-in-all very nice brew. aracauna (3606) - Georgia, USA - OCT 11, 2004
The whiskey in the Lagavulin was subtle, but the port in this one is practically non-existant. This is basically the same sugary and alcoholic beer that the normal JW Lees Harvest Ale is. The clear red gold amber is topped by a small, fleeting white head. There might be the slightest bit of grapes in the finish of this beer. It’s a nice barley wine just like the original, but I’m not seeing the cask aging having added much to the beer. beerguy101 (5360) - Newark, California, USA - SEP 26, 2004
Medium orange color. Small head. Aroma is malty and sweet, touches of wood and smoke, some port wine flavors. A full bodied barley wine. Malts are fruity and sweet. Very smmoth taste, nearly syrupy. Doesn’t seem to have a lot of noticeable port flavors, just some oak and smoke, and a little bit of a vinous quality. This is my least favorite of the barrel aged Harvest ales. No real noticeable impart flavors. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is lightly bitte with a sharp alcohol bite. DYCSoccer17 (3698) - Woodland, California, USA - SEP 23, 2004
Vertical 2003 bottle with the sherry and calvados. This is my 2nd favorite of the three. The main drawback of this beer is its aroma. Slightly sour, and mildly skunk-like aroma. Mild sweetness in there, though. This one is not as sweet in the start, which earns points with me. Tangier in the middle with more vinous notes. Ethanol is more present. This is more balanced than the sherry. Transparent copper color with a light white head. Eyedrinkale (3214) - Astoria, New York, USA - SEP 20, 2004
Pours dull light orange with just a wisp of head. Lot’s of dried fruits in addition to the big port aroma and taste. Almost as sweet as the other 3. Still young.