mar (5417) - Dallas, Texas, USA - JUN 27, 2017 Hair6a11 (1481) - Illinois, USA - MAR 22, 2011
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
2002 Bottle; Pour is Dark fiery amber - the head disappears quickly here. There is an alcoholic vinousness on the nose - plum pudding, and toffee as well. Oaked, grainy characters are present - I find it overly sweet , my only issue with the brew. It’s sticky sweet, and boozy as well. Dark Fruits, port wine, toffee, pudding - It is an impressive beer.
1999 Bottle; Pour is darker than the 2002 - the nose is darker as well -the earthiness and oak come through in a finer fashion. It still has that grainy, dark fruit character as well- but the sweetness has more balance , in my opinion. In essense; back to back - the 1999 was easily the winner in my eyes.
2012 bottle. Hazy, deep amber with no head. Thick malts, chewy toffee, caramel and dough. Heavy palate, oxidation, caramel, sweet, toffee pudding in the back, light alcohol in finish. gopherfan99 (1829) - Minnesota, USA - MAY 20, 2017
Bottle; pours cloudy amber with a beige head; aroma of caramel, fruit, booze, and malt; taste is sweet with caramel, fruits, malt, and brown sugar hints; finish is dry and malty with some alcohol warming ctipping (2063) - Florida, USA - MAY 6, 2017
1999 275 mL bottle. Pours deep amber and mostly clear. Remarkably few floaty bits and almost no sediment in the bottle. Smells of raisins, brown sugar, caramel, a little oxidation that comes off as sherry and cardboard. Tastes very sweet. Dampened by oxidation. Bitterness builds. Raisins and sherry, but cut again by cardboard bitterness. Heavy with low carbonation. This has held up remarkably well. Impressive for its age, but I don’t know that it’s objectively that great. Homer321 (5072) - Melboring, Florida, USA - MAY 6, 2017
Bottle to snifter. Intense melanoidin aroma. Lots of Munich malt. Dusty. Lots of dark dried fruit. Light alcohol. Pours brown. Flat. Taste is like chewing raisins. Chewy. Thick. Viscous. Perfect example of an English barley wine and has held up phenomenally for 16 years (2001 bottle). Just wish it had a touch of carbonation. Very pleasant sipper for a night cap. Bill Becker (1040) - Casper, Wyoming, USA - MAR 3, 2017
This is the 1998 vintage:
I’ve had this bottle for about 3 years now so I decided now was the time to try it:
It pours from 275ml bottle a clear very deep brown with lots of red highlights and when I hold my glass up to the light, I see no sediment. The foam whilst pouring looked like it was going to be non existant or at least, very small but when I put my glass down on the table there’s a nice 1" layer sitting there all pretty looking. Plenty of sticky lacing on the sides of my glass as well. Btw, the small head of foam stays around for the entire session.
On to the smell and I’m greeted with a very strong nose of caramel malt along with some dark fruit like raisin, plum, and some fig. Nice.
The taste is very sweet because of the huge caramel malt but as in the smell, I can taste some raisin, plum, sherry, molasses, some chocolate. and other flavours that I can’t even begin to describe accurately. There’s a decent warming during and after the swallow but at 11.50%abv, it comes as no surprise.
The mouthfeel is really chewy and the carbonation is low and it finishes as sweet as it started out. What a sipper! What a Barleywine Style Ale! I *have* to pick up some more of these...any and all vintages I can find...because I’m getting a great drinking experience here and for the price, I think it’s a damned good bargain. I highly recommend it!!!
BillKismet (4064) - Seattle, Washington, USA - FEB 4, 2017
Labeled "Autumn Limited Edition" (2013). Orangish-maroon body, mightily carbonated, and with a light caramel colored head. Sherry and malt soak those, soon followed by heavy Marsala notes. This rolls over the palate in medium-viscous wavers. Wet Marsala flavors permeate the tongue, followed by crashing waves of sherry, and deep, aged maltiness. john44 (3101) - SW London, Greater London, ENGLAND - FEB 4, 2017
Cask Half Pint at White Horse, Parsons Green, London in Nov 2010 - Deep Reddish-Amber in colour. Very Malty; toasted malts, toffee, caramel, honey. Very Fruity; spiced fruit, raisins, dates. Rich, full-bodied, rather syrupy. Very sweet fruity malty; liquid fruitcake. Noticeable alcohol. One of those must try beers. Would be interesting to try a well aged bottle. Nice Barley Wine! (2010-11)
Parmenion777 (297) - Greater London, ENGLAND - JAN 21, 2017
UPDATED: JAN 21, 2017 A hazy amber pour with a tiny head. A ripe fruity aroma, prunes, raisin, and some caramel. Syrupy sweet caramel, toffee, prunes and raisins with an alcohol warmth to the finish. Bacterial (2999) - Twin Cities, Minnesota, USA - JAN 7, 2017
Dark amber pour with a slight white head. Very low carbonation. Tons of caramel butterscotch and toffee. Yum! jackl (8071) - Minneapolis, Minnesota, USA - JAN 7, 2017
2002 vintage. Thanks to whoever shared this. Deep amber pour with a small head. Nose is a bit knackered. Cardboard and plum preserve. Spiced apple and sweet grains. Flavor is similar. Hot raisin. Flabby. Very rich. Decent stuff that’s long in the tooth.