mrkimchee (1414) - Toronto, Ontario, CANADA - APR 26, 2004
clear brown, off white head. vanilla, malt toffee and booze aroma. nice sweet toffee-ish malt flavours with a bit of anise, but it's way too boozy for 7.5%. not a whole lot of hop balance either. jeffc666 (1984) - Fairfax, Virginia, USA - APR 23, 2004
Deep burgundy with a frothy light tan head. Aroma is caramel and a hint of butterscotch. The flavor is caramel and alcohol. Not well-balanced. There is a medium amount of hop bitternesss, but this barleywine is not nearly complex enough. Body is medium and dry. mkobes (2142) - paramus, New Jersey, USA - APR 4, 2004
1998 vintage bottle. Dark cloudy brown in color with a tan head. Sharp aroma like dried fruit. Prunes, raisins. It is smooth in flavor. Its sweet up front and the there is a sharpness and bitterness in the finish. Enjoyable. MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - APR 2, 2004
UPDATED: OCT 5, 2004 0.5l bottle. Why is this so poorly rated? Awesome clear reddish brown, with a tan head. Extremely fruity aroma. Where can I get this yeast? Almost Belgian-like. Very fresh as well. Flavor is nice and fruity as well, with a clean, carmelly malt flavor. I guess I am in the minority on this one.Yankovitch333 (612) - Baltimore, Maryland, USA - MAR 31, 2004
1998 vintage (or so it is said). Pours a dark cloudy brown. Tan head. aroma is a sharp sherried dried fruit conglomerate of prunes and raisins. Flavor is smooth and sweet up front then sharp and bitter in the finish with the dried fruit remaining. This is fascinating after all this time! 7-4-7-4-13
Pours reddish brown with no head. Aroma is very roasted and woody. Mildly sweet, with hints of raisins, brown sugar, charcoal, and wood. Tasted like it was in an oak barrel for 30 years. Reminded me of scotch. Overall it was an interesting beer. And I liked the name.
Radek Kliber (7501) - Toronto (Can) Krotoszyn (Pol), POLAND - MAR 28, 2004
Bright smallish head, woody/amber brown appearance. Sweet aroma, some smoky notes, dry fruit, raisin blended together with sweet malt and warming alcohol. Flavor was spicy and medium dark mocha finish. Nice texture, light but not thin. DougShoemaker (3146) - Toronto, Ontario, CANADA - MAR 28, 2004
Malt and alcohol in the aroma, cloudy brown, tiny tan head. Flavour is smoked malt, bitter herbs. Full bodied, not too complex for the style, but still a fine example. Oakes (19426) - Vancouver, British Columbia, CANADA - MAR 21, 2004
I have to admit, I just didn't like this one. Caramelly colour, caramelly aroma, caramelly flavour. It's not for lack of vocabulary that this word is used so often...it's that this beer is one-dimensional, very sweet...if you're lucky you'll find some diacetyl or a hint of chocolate. Unbalanced...I want more than one thing in any beer, especially the strong malty ones. jercraigs (11087) - Toronto, Ontario, CANADA - MAR 21, 2004
UPDATED: FEB 18, 2009 2009-02-05. Hazy brown body with a modest beige head. (3+) Aroma is odd, sourish fruit-cherries, light wood notes, lightly earthy and chalky notes, hops. (6+) Flavour is similar with woody earthy bitterness, light sour undertones. (6+) Average palate is smooth, lightly carbonated. Okay. 6/3/6/3/13 - 3.1
Bottle from Vilalge Beer Merchant, Buffalo
joeycapps (1468) - Waterdown, Ontario, CANADA - MAR 21, 2004
March 2005. Brownish body, I found aroma to be a touch muted but it may not have been enough to properly register. Caramel flavour is what jumps out at me the most, almost reminding of the Kraft Caramel candies I used to have at Halloween. A nice touch of bitterness that only really shows up with a bit of alcohol in the finish. Very sweet over all but pleasantly so. Will have to get a bigger sample of this one at some point. 6/3/7/3/15 - 3.4
Muddy brown w/ lots of floaties. Light brown head. Robust aroma of licorice, caramel, molasses, & fruit. Full, oily feel. Sweet, slightly roasted flavour of molasses, licorice, caramel & fruit. Alcohol is quite evident in the finish. Nice brew but one dimensional.