Koelschtrinker (22499) - KÃ¶ln (Cologne), GERMANY - DEC 12, 2017
UPDATED: DEC 13, 2017 Weicher, süß-röstiger Antrunk. Trocken, mild würzig, leicht herb. Noten von Schokolade, rund. Langer Nachhall. 10/9/9/9//9 mike_77 (7370) - Breda, NETHERLANDS - SEP 17, 2017
Black with quick fading head. Aroma and flavour have some bittersweet dark malts with a little mocha. Sigmund (8109) - Tau, NORWAY - JUL 25, 2017
At J.W. Sweetman, flight of beers (sampler tray), as J.W. Sweetman Dublin Porter. ABV 4.8%. Black colour, tan head. Roasty aroma and flavour, notes of chocolate, caramel, coffee and wood, some sweetness. Maxbier (1000) - Maryland, USA - JUN 27, 2017
Dark brown ruby with lacy tan head. (Draft at source). Roasty caramel aroma. Lovely caramel toffee malt with nice roasty finish. Perfectly balanced bittering. Craft Porter in Dublin!! Delightful.
---Rated via Beer Buddy for iPhone jflopsu (1862) - Hoboken, New Jersey, USA - MAR 27, 2017
Pours black with thick light brown head. A roasted malt and light smoky aroma. A light chocolate and roasted malt taste with caramel and coffee. A dry roasted malt and light coffee aftertaste.
Benzai (17000) - Oirschot, THE NETHERLANDS, NETHERLANDS - MAR 8, 2017
Draught @ JW Sweetman, Dublin, shared with Niilstrong. Almost black color, nice brown colored head that lasts for a long time. Smell and taste malts, soft roast, dark malts, malt roast, malt bitter, bitter. Medium body and carbonation. Nice! Rotin (1965) - Neratovice, CZECH REPUBLIC - JUL 30, 2016
Draught at the brewpub. Dark brown colored. AROMA- coffee with some lactic tones. FLAVOR- smooth, neutral, slightly sour, lightly bitter, coffee, roasted malts, a bit watery. Medium bodied. chrisv10 (18838) - DENMARK - JUL 27, 2016
Tap. Very dark brown with small beige head. Aroma is roasted malt, chocolate, coffee, caramel and a little liquorice. Flavour is roasted malts, chocolate, coffee, caramel, medium sweet, little liquorice and a little bitter. Ascelja (1958) - Neratovice, CZECH REPUBLIC - JUL 25, 2016
#761prawlie (1703) - Berkshire, ENGLAND - APR 19, 2016
Tap at the brewpub. Dark brown to red body, medium beige head. Aroma of dried fruits, coffee, chocolate. Taste is dry, slightly bitter. Chocolate, caramel, toffee, toasted malts. Light lightly watery body, moderately carbonated.
Much more Dry stout than Porter. Not really good, but not bad.
Draft at Sweetmans in Dublin. Roasty and rich with lactose notes. Better than Guinness.