Kaapse / Cervejaria Urbana Kaapse Chimbinha

overall
82
93
style
Brewed by Kaapse Brouwers
Style: Spice/Herb/Vegetable
Rotterdam, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 12   MEAN: 3.58/5.0   WEIGHTED AVG: 3.43/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Brazillian spiced double

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3
DSG (15301) - Tel Aviv, ISRAEL - OCT 15, 2016
[9/25/16] Draught sample at Borefts After Festival 2016 in Rotterdam. Murky brown. Aroma of caramel, spices, a bit of chocolate, dark fruits. Sweet flavor, caramelly, fruity, spicy. Medium-bodied.

3.8
77ships (11354) - Antwerpen, BELGIUM - SEP 29, 2016
Thank you for sharing Israeli Crew! Sampled draft @ BAF 2016. Dark red amber. Nose is litchi, cinnamon, weirdly syrupy, caramel, malt, odd. Taste is weirdly herbal with big cinnamon, both parts don’t blend, weird herbal cinnamon, caramel, nutmeg, sugar. Body is molasses, herbal, cinnamon. Odd but I actually enjoyed it, I like cinnamon, caramel etc. Messy but nice.

3.8
GothGargoyle (2588) - Vancouver, British Columbia, CANADA - SEP 28, 2016
On tap the Kaapse Borefts After Festival 2016. Dark brown with a light beige head. Aroma is cinnamon, vanilla, chocolate, nutmeg, dates. Full bodied, sticky/creamy mouthfeel, lightly sweet on the palate with a hint of cake spice. Taste is chocolate, cinnamon, nutmeg, vanilla.

3.4
kermis (14717) - The Hague / Amsterdam, NETHERLANDS - SEP 26, 2016
On tap at Kimchi 2016. Brown with a thick tan head. Aroma of nutmeg, cinnamon, caramel, toffee and malt. Flavour is moderate sweet and bitter. Medium bodied with light carbonation. [13/08/2016]

3.2
Fin (10974) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - SEP 25, 2016
Keg at The After Borefts Beer Festival, Kaapse Brouwers, Rotterdam, Sunday 25th September 2016. Dark brown in colour, really spicy, not getting too much else to be fair, was not sure at first what particular spices was used in this beer but would wager that nutmeg, cinnamon etc are in here, plus also get some dark sift sugar. It’s fine but not really doing it for me. A6 A4 T6 P4 Ov12 3.2

4.3
androman (2869) - Maarssen, NETHERLANDS - SEP 25, 2016
On tap at Kaapse Brouwers, (Borefts After Festival 2016), Rotterdam. Nose is cinnamon, chocolate. Body is clear brown, head is medium, beige, creamy, average lasting, excellent lacing. Aroma is clove, cinnamon, milk chocolate, mild coffee, herbs, mild coffee. Medium sweet, medium bitter. Finish is long lasting chocolate, medium roasty bittersweet. Medium to full body, slick texture, soft carbonation. Easy dessert beer, very tasty christmas style, perfect balance, great one.

3.3
jmgreenuk (10108) - Kuala Lumpur, MALAYSIA - SEP 25, 2016
Tap at the Borefts after party 2016 @ Kaapse. Poured a clear medium brown with a round off white head. The aroma is marzipan nutmeg light wedding cake. The flavour is light bitter sweet with a smooth liqourice hop bitter, red berry fruit, light spice palate. Medium bodied with average carbonation.

3.7
Maakun (6547) - The Hague, NETHERLANDS - SEP 25, 2016
Tap at BAF. Very dark brown with beige head. Lots of cinnamon, brown sugar, spices, toffee, light grass. Lots of nice spices here! Medium sweet and bitter. Bit over medium bodied with slick feel.

3.4
deanso (10124) - Chiang Mai, THAILAND - AUG 14, 2016
On tap at Kimchi, shared.
Nutmeg and cinnamon in the aroma. Thin creamy off white head. Very hazy amber pour. Herbal aftertaste

3.4
sjogro (4847) - The Hague, NETHERLANDS - AUG 13, 2016
UPDATED: AUG 14, 2016 Sampled from draft at Kimchi Festival 2016. Hazy brown, offwhite head. Sweet caramel malts. Nutmeg and other oriental spices. Medium bitter, light sweet. Thin body, chalky/milky feel, bitter vegetal finish.


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