Brewed by Kaimai Brewing
Style: Specialty Grain
Mt Maunganui, New Zealand
Serve in Shaker, Tumbler


on tap


Add Distribution Data
RATINGS: 56   WEIGHTED AVG: 2.97/5   EST. CALORIES: 195   ABV: 6.5%
Our dark ale is crafted from rye, nz malts and hops, yeast and pure NZ water. It is rich and lively with roasted malt notes that fill the mouth with a punchy finish.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

smith4498 (3641) - Winter Springs, Florida, USA - DEC 13, 2010
Pours dark reddish brown color with huge tan head. Roasted malt aroma with a hint of sourness. Slightly sour flavor with some roastiness. Lots of carbonation, thin to medium body. Possibly infected.

Suttree (6360) - Knoxville, Tennessee, USA - NOV 19, 2010
Not a gusher, so itís got that goiní for it. Clear brownish red and a huge loos head. Actually kinda wimpy looking, for a porter. Toasted rye bread and coffee aroma. Flavor is more coffee and rye, with some creamy notes. I was not overwhelmed, but I was not underwhelmed. I was whelmed.

nearbeer (5370) - Knoxville, Tennessee, USA - NOV 18, 2010
33cl. Fukkin gusher. Opaque with a lasting disc of creamy bubbles. Nose of coffee, marshmallow, and buttered popcorn. Flavor is chocolate and caramel, with some ashes, burnt popcorn, lemon, butter, and a hint of cantaloupe. Medium body is well-balanced, a bit too fizzy, and lightly chalky.

Beerlando (3342) - Orlando, Florida, USA - NOV 10, 2010
330ml bottle, about as fresh as we can get it here in the States (which is to say "I have no idea how long this sat on a shipping container"). The pour yields a mostly clear, dark, mahogany colored body with a tall, billowing head of fat-bubbled froth. Settling slowly, it forms a rocky, clumpy mess on the surface, coating the glass with sticky honeycomb lacing all the way. Upon the first whiff, it is apparent that something is off. Amidst subdued, chalky cocoa and dry caramel malts is what is most certainly an unintentionally tart rye twang. Thereís a bit of an overzealous lacto-grainy thing going on that, Iím afraid, clouds the original intention of the beer. Flavors follow suit, dry and clearly overly attenuated for a porter, seemingly void of any rich chocolate or caramel roast, and rife with tart rye grain notes. Confirmed....itís infected. The palate proves this true, as the dry, parching consistency has been thinned considerably, and overly active carbonation assaults the tongue. Not good in the least bit. I almost feel bad for rating it, but if the brewer finds it within their capability to ship this half way across the world, and I rated it as fresh as I could get it, I feel like they should take responsibility for their product. Maybe one day Iíll make it to New Zealand to try it from the source.

mkel07 (5847) - Brisbane, AUSTRALIA - SEP 12, 2010
330ml bottle. Black flecked with copper highlights and a full rich creamy head that settles nicely. Malty chocolate aromas fill the nose with a tart bitter chocolate flavour that is strong and lingers on the palate.

KapitiCritique (379) - Kansas City, Missouri, USA - SEP 5, 2010
330 ml bottle Aroma: doughy yeast and chocolate (mild) Appearance: darkish brown, not clear, small head and thin even lacing; Taste: Sour, slightly bitter; Palate: dry, medium bodied, slightly fizzy, a touch astringent; Overall: Not really a memorable beer.

davidm (2080) - Sunnyvale, California, USA - SEP 4, 2010
Bottle 330ml. Interesting beer. Aroma of apple, citrus, and caramel. Taste is sour, with average duration. Velvety palate, and medium body. Dark brown, with a frothy white head.

beerledgend (1196) - Waterloo, Wellington, NEW ZEALAND - AUG 26, 2010
Dark red in colour. Thin white head. thiny watery body. MMMM

deyholla (11503) - Minneapolis, Minnesota, USA - JUL 31, 2010
Bottle. Pours a clear deep brown with a slight red hue and a large tan head that dissipates rather slowly. Aroma is full of sweet roasted malts with caramel and coffee. Flavor is a bit more tame with roasted malts and coffee with a bit of underlying caramel.

hawthorne00 (3906) - Melbourne, AUSTRALIA - JUL 19, 2010
Bottle. Pours like Coke, down to a fizzy head that dissipates completely. Aroma has some light roast, stewed prunes, raisins, vanilla, smoke and chocolate. Has some stewed fruity sweetness and cocoa/ coffee bitterness with some citrus as well as drying roastiness at the end. Distractingly carbonated mouthfeel that a good swirl or two didnít dent much. Interesting flavours, but didnít quite gel for me. Perhaps there were issues with this bottle.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3 4  5  6
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5