deanso (10129) - Chiang Mai, THAILAND - FEB 21, 2014
sample @THT courtesy of Benzai.
Thin white head. Hazy amber pour. Nice brew. Well hidden alcohol HerrBierkoenig (1452) - Bratislava, SLOVAK REPUBLIC - FEB 21, 2014
From 0.33l bottle to original Kalteneker Tulip glass. BBD: 20.02.2016 APP: Pours cloudy dark amber cherry-red liquid. Small tan to brown head . Aroma: intensive cherry, candied fruits, raisins, coriander, red fruits, red wine or even Porto wine, bit alcohol, banana, in the background very slightly some peppery spruce freshness. Taste: Heavy sweet, light bitter, light sour. Once more time candied fruits, red fruits, red wine, spruce, some spices-coriander, juniper, but bit more bold in comparison with the aroma. The aftertaste is intense and log, but too sweat. Almost no bitterness (this would add some kick to the beer :D ). Some alcohol present, but well hidden in the good way. Palate: full body, creamy texture (your sensations are like you have just drunk some home made full cream milk from mountains). soft carbonation. Long sweet creamy finish. Excellent beer, perhaps could work more on the more complex taste and aftertaste, so the beer could be so good as the aroma of the beer is :) All the way excellent very drinkable spicy barley wine. Would pair with some double cream cakes, or fruit cakes. Or perhaps also some fruit marinated game, pheasant or duck. yngwie (17049) - Kristiansand, NORWAY - FEB 18, 2014
Bottle, 1 liter, at RBNG-14 Grand Tasting. It pours an unclear, brown body under a small, beige head. The aroma is mostly malty, with caramel, dark bread and some piney hops. Some alcoholic notes in the flavor, with caramel, roasted malts and a pleasant bitterness. Pretty warming on the palate, full-bodied and sweet, with a nice carbonation level. Lasting, warming finish. Overall, way too warming, but it’s nice anyway. Sweet and caramel-ish. Like it. 140215 Meilby (11495) - Kristiansand, NORWAY - FEB 16, 2014
Bottle 1000ml @ RGNG-14Arve_Christian (5140) - Oslo, NORWAY - FEB 15, 2014
Pours dark brown with a off-white head. Aroma has notes of malt, caramel, dried fruits, brown sugar and alcohol. Taste is medium to heavy sweet and light bitter with a long warm, caramel and fruity finish. Body is medium, texture is oily, carbonation is soft.
At RBNG 2014 Halden. Black color, good foam. Aromas of malt, dried fruits; high aroma intensity. Medium/ full body & high complexity. On the sweet side. Enjoyable
---Rated via Beer Buddy for iPhone
nimbleprop (8377) - SouthWest, Washington, Washington DC, USA - DEC 14, 2013
33cl swing top bottle I got from Cuso. Pours an oily, mahogan amber with some creamy, beige head. Nose is interesting, juniper, pine, spruce, heavy malt, brown sugar. Flavor is also interesting, turbinado sugar, pine, orange, spruce. Sweet, slightly hot, otherwise smooth finish. radagast83 (8059) - Alexandria, Virginia, USA - DEC 13, 2013
Bottle from the brewery. Poured a copper brown color, not much if any head. Aroma was some dark malts, plums. Flavor was alcohol, spices. Lots of alcohol burn. TBone (17528) - Pori, FINLAND - NOV 28, 2013
Bottled 330ml PBFVIIIGeiserich (4519) - Linz, AUSTRIA - NOV 23, 2013
Deep amber color, small brown head. Ryeish, harsh aroma. Medium-bodied. Sweet, malty, spicey-alcoholic. Doppelbock on drugs.
Bottle from Cuso, many thanks: Hazy, dark chestnut brown color, brownish, quickly diminishinh head. Aroma is intensive malty, sweet, caramelic, nutty, roasty. Light roastiness, dark chocolate, cacao. Flavor is intensive malty, sweet, caramelic, nutty. roasty. teddybeer (3782) - Madrid, SPAIN - NOV 20, 2013
[Thanks to MisoW]. Bottled. Brown colour with a large light beige head that quickly diminishes. Aroma is very spiced, notes of caramel, vinous and toasted malts. Flavor is slightly sweet with notes of brown and burnt sugar, strongly caramel, moderate bitterness with notes of spices. The final is moderate bitterness with strong notes of caramel and spices.