Quack-Duck (9487) - Down South, GERMANY - SEP 27, 2011
bottle, kindly donated by Cuso - thank you! Deep brown colour, large and creamy beige head. Aroma of roasted malts. Full-bodied, solid malt flavours with lots of caramel and dark chocolate. Lingering finish with just the right amount of hops to round it off. Delicious. JorisPPattyn (10062) - BELGIUM - APR 1, 2012
Small, but reasonably stable light-beige head over practically black beer. End of bottle solid yeast. Chocolate, with distinct praliné aroma, then relieved by very inviting noble hops. Coffeeish, even ashy flavours mixed with more chocolate (black & milk). Mildly roasted witha pinch of lactose. Not very well-bodied, feels well-carbonated and moderately slick. This is pretty good, and goes well beyond your ordinary Dunkel. Many thanks to Peter V., and all the people he mobilized to get the beers to Ursel! luttonm (6634) - Seattle, Washington, USA - APR 8, 2013
.33l, updated bottle. Small dark caramel black pour. Sweet coffee and breakfast meat aroma, very appetizing. cool and smooth like dry coffee and ham served for lunch. These are flavors I love but don’t add up to a complete beer. in context OleR (4804) - Oslo, NORWAY - JUL 27, 2013
0,33 l bottle, from a trade with Cuso. A finger of short-lived beige dense head, atop a translucent, dark ruby brown body. Smell of pumpernickel and dark peppery, gently roasted malts. Slick mouthfeel, medium full. Clean and balanced malt flavor. Much of the same as the aroma, Faint coffee and dark fruits in addition. Clean, delicate sweet malt finish. Very likable. Palme (4816) - Bergen, NORWAY - OCT 22, 2013
0.33l bottle from trade with Misow. Yeah, looks quite nice this, really deep deep dark, almost black in the glass and it has a medium sized fading grey beige head that’s leaving some nice lacings. The nose is at first quite wort-burnt infused, a bit like a German kraft maltz but after a while it opens more up with subtle nuances of cold coffee, thin chocolate, dark malts and a little bit of something slightly spicy. Hard to identify, but it smells quite nice. A really nice flavor on this! It’s light burned around the edges, no, a more than a little - quite burned without being to much. Almost like the burned charred part in a good barbecued beef. It’s not a heavy weight er on the mouthfeel but that would not suit this beer either and the carbo level is nice gentle and prickling. A little bit of cold coffee and even hints of chocolate paper. Did not expect all that to be honest, but this was actually quite good. Would not mind drinking this again! 10.09.2013
Lowenbrau (4684) - Asturias, SPAIN - DEC 22, 2013
500ml bottle. Thanks to Euro Santa 2013. Pours black, with little tan head. Poor head retention and lacing. Roasty, coffee, liquorice aromas. Medium body, oily texture, soft to average carbonation. Taste is roasty, some caramel, liquorice, coffe. Quite dry notes. Well balanced. MisoW (3661) - Bratislava, SLOVAK REPUBLIC - FEB 22, 2014
On tap. Pours dark brown color, nice beige head. Aroma of coffee, roasted malt. Taste is medium sweet, lightly bitter, roasted malt, coffee, dark chocolate, caramel. yngwie (17173) - Kristiansand, NORWAY - FEB 28, 2014
Bottle. A dense, two-finger beige head sits on top of a clear, dark brown body. Looking quite nice. The aroma has a nice roasted touch, with dark chocolate and a hint of coffee. Mostly on the dark malty side this one, not much hoppyness going on. The flavor too has the same roasted malts, with chocolate in the back. Full body and a pleasant carbonation, pretty dry too. Overall, a nice one indeed. 140228 fonefan (50674) - VestJylland, DENMARK - JUN 30, 2014
Rulymel (294) - SPAIN - NOV 30, 2014
Bottle 500ml. @ [ The pre Fastelavn Smagning - Carnival Tasting, Ulfborg ].
[ As Kaltenecker Brokat Dark Lager 13 ].
[ Courtesy of EULocalswap 3.0 - Cuso ]. Clear medium to dark brown color with a average, frothy, good lacing, mostly diminishing, off-white head. Aroma is moderate malty, bread, rye bread, caramel, light roasted, light brown sugar. Flavour is moderate to light light heavy sweet and moderate bitter with a long duration, rye bread, dusty, nutty, roasted. Body is medium, texture is oily, carbonation is soft. 
Dark brown colour with reddish notes. Thin head
Aroma is roasted malts, coffee, and spices
Taste in sweet at the beginning but quickly appears bitterness of roasted malts and hops. Balanced and nice.
End taste of spicy... may be rye? may be spice?
Light/medium body. Soft carbonation. Nice finish.