RRistow12 (1006) - Lewis Center, Ohio, USA - JAN 6, 2018
Tasted from bottle. Pours dark brown with thin tan head. Aroma of dates, raisins, caramel, and bourbon. Moderately to heavily sweet. Complex flavors. Lots of caramel, toffee, maple syrup, molasses, dates, raisins and bourbon. A little nuttiness. Very well done complex beer.
---Rated via Beer Buddy for iPhone rami_pl (5196) - Warszawa, POLAND - DEC 15, 2017
Rami Rami is drinking an One Thousand Eight Hundred Twenty-Five by Kane Brewing Company at Muzeum Azji i Pacyfiku
4.4 na luzie. Pieknie melasowo kandyzowano syropowo slodkie. Ciut alko. Piwerko pode mnie.
tderoeck (11110) - Gent, BELGIUM - JUN 13, 2017
Rami Rami: No dobra, ciuuut za agresywne alko
30/V/17 - 75cl bottle @ home - BB: n/a, 2016 vintage (2017-691) Thanks to Tinus for sharing the bottle!Ernesto987 (6050) - Arizona, USA - MAY 8, 2017
Clear dark brown beer, creamy irregular beige head, pretty stable, bit adhesive. Aroma: lots of bourbon, vanilla, lots of dried fruits, alcohol, bit vinous. MF: soft carbon, medium to full body. Taste: pretty sourish, lots of alcohol, dried fruits, hoppy touch, very rich and nice flavours. Aftertaste: alcohol, some tannins, vanilla, some caramel, bit sourish, more alcohol, nice one!
Interesting, a solera style quad. It was pretty average, a little too sharp and sweet to be great and enjoyable. Standard dark fruit and apple flavors, with spices (nutmeg/cinnamon) pressboxjoe (464) - , New Jersey, USA - JAN 10, 2017
4 bottles, the last of which I drank last weekend. Not sure how it can be that I never rated this. Very similar to last year’s. Maybe just needs a little more body overall but very mellow, woody, enjoyable beer.
koleminer20 (4385) - Ann Arbor, Michigan, USA - DEC 31, 2016
From notes. Enjoyed at a tasting Kyle finally made it to at Mickey’s on December 01. 750 mL bottle. I like how they announce their anniversary beers. This would be the 5th anniversary. The pour is a nicer medium-dark brown with some good hints of ruby shining through. There is a decently thick light tan head that fades slowly leaving a good bit of lace. The aroma is really complex. There is a lot of molasses and malty sweetness with a good bit of dark fruits before the spice moves in. Ugh, why cloves?! The clove is heavy, and the bourbon really comes through. The flavor is definitely controlled by the booze. There is a dark fruitiness and a light woodiness, but it’s got a heavy alcohol burn. The mouth feel is a touch light with a nice carbonation and a lingeringly clove-dominated booziness. I’m not a fan of this one. Benzai (17005) - Oirschot, THE NETHERLANDS, NEW ZEALAND - OCT 27, 2016
Bottle [from trade with Petrinoda] shared with Joes. Opaque dark brown color with a nice dark red glare coming through, average to medium sized beige to light brown head that lasts for a short while. Aroma is malts, molasses, clearly barrel aged, it reminds me of brandy and maybe bourbon. Taste malts, sweet molasses, lightly alcohol, brandy / cognac, raisins, overripe fruits. Medium to full body, decent to medium carbonation. Very nice. ben4321 (6957) - Hoboken, New Jersey, USA - OCT 16, 2016
750 ml bottle from the brewery. After spending way to long trying get through the damn wax, it finally pours a medium brown color with a foam and frothy brown head. Medium, spotty lacing is left on the glass. Big, boozy aroma with a ton of stuff going on. Bourbon and oak. Raisin, prune, overripe plums, clove and spice. Some banana notes and a bit of chocolate underneath as well. Boozy and fairly sweet flavor. Full bodied and feels every drop of its ABV, I’d have guessed higher even. Complex and big. Good. Nothing subtle here for sure, but it’s a nice beer. Recommended for sharing, as a 750 of this is a bit much for one. dmac (6646) - Toms River, New Jersey, USA - SEP 24, 2016
750ML bottle from the anniversary party. Poured a super dark chocolate brown with an average to slightly larger foamy beige head. Aroma of booze, Belgian yeast, aluminum, raisin, dates, figs, rotting banana, dark bread, barrel. Flavor is similar but less metallic and more malty boozy which is a welcome change. So,I’d beer but last year’s blessed day was smoother and better.