overall
91
98
style
RATINGS: 50   WEIGHTED AVG: 3.56/5   SEASONAL: Special   EST. CALORIES: 237   ABV: 7.9%
COMMERCIAL DESCRIPTION
Directions 1. Take pale, Munich and crystal malts and mash for 90 minutes. 2. Lauter with pumpkins baked for 60 minutes at 420 degrees and boil wort for 70 minutes. 3. Add hops at beginning and end of boil and add pumpkin pie spices at very end of the boil. 4. Ferment with Belgian ale yeast, cold condition and bottle. Best served chilled in a goblet-style glass to goblins, ghouls or naughty nurses at your favorite Halloween party or uptight in-laws at Thanksgiving dinner.

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3.7
Cavie (4718) - Arlington, Texas, USA - FEB 19, 2017
Can. Dark reddish color. Clear. Nice aroma. Autumn spices, Some floral notes from hops. Alcohol warmth is present. Autumn spices in the flavor, grainy bread.

3.1
The_Osprey (7998) - Richmond, Greater London, ENGLAND - FEB 19, 2017
December 2016 - Can share at One Canada Square. Thanks Paul! As ’Karbach Krunkin Pumpkin’. Very dark orange brown, translucent, lightly sparkling, foamy tan head. Aroma is pumpkin and nutmeg, toffee and allspice. Body is smooth, tingly carbonation. Taste is toffee and fudge – quite sweet and then spicy and papery into the finish. Restrained indistinguishable spice. (3.1)

2.9
madmitch76 (24807) - , Essex, ENGLAND - DEC 29, 2016
12th December 2016
Level 42 Bottleshare and no Mark King in sight. Thanks to Paul. Clear amber beer, tidy pale tan head. Palate is light, mildly soft and has modest fine carbonation. Mildly sweet malts. Modest spice. Mellow pumpkin. Smooth finish. Standard light pumpkin beer.

2.8
teorn88 (7682) - Rimini, ITALY - DEC 16, 2016
33cl can shared in CW. Many thanks to Paul for this one. It pours a clean Amber color with almost no head. Aroma is sweet malty and lightly metallic. Taste is also sweet and malty with notes of plastic and metal. Medium bodied with good carbonation. Overall, meh

3.6
Leighton (21296) - London, Greater London, ENGLAND - DEC 12, 2016
Can shared in London - thanks to Scopey. Pours clear, rich copper with a dense, creamy tan head. Prominent cinnamon in the nose, some toasted wholegrain bread, pumpkin. Medium sweet flavour with a little caramel, bread, ripe berries, some spicy cinnamon. Medium to full bodied with fine to average carbonation. Finishes with more toasty bread, dried pumpkin, more cinnamon, a little earthy bitterness. Nice one.

3.5
Scopey (14766) - Croydon, Greater London, ENGLAND - DEC 12, 2016
Can thanks to the guys at karbach. Shared at level 42. It pours deep orange - brown with a thick yellow - beige head. The aroma is rich, yet mellow, toffee, sweet pumpkin pie, rich spices and vanilla. The taste is smooth, rich, bitter - sweet, warming alcohol, pumpkin pie, varnish, leather, spice, soapy vibe, vanilla, cinnamon latte with a dry, woody finish. Medium+ body and moderate carbonation. Decent for style.

3.5
mR_fr0g (12128) - Hertfordshire, ENGLAND - DEC 12, 2016
Bottle shared on Level 42 12/12/2016. Many thanks to Paul for this one. A nut brown, amber coloured pour with a a lasting light tan head. Aroma is sweet nutty malts, woody earthy notes, liquorice, toast. Flavour is composed of sweet nutty malts, toffee, woody, little stale malts, liquorice. Dry woody finish. Palate is semi sweet rounded, frothy carbonation, dry finish. Good shv.

3.9
tapthis (272) - Baytown, Texas, USA - DEC 1, 2016
Pours a dark amber (almost orange) color. Smells of pumpkin spices. Off white head. Has a full spicy body, but not doesn’t taste like pumpkin pie.

3.4
BelgianBeerGal (4067) - Panama City, Florida, USA - NOV 25, 2016
Can courtesy of Zac. Really a nice, dark pumpkin ale. Light caramel sweetness from the malt but balanced nicely by some hop bitterness. Plenty of vegetal pumpkin; not pumpkin pie. Nice.

3.4
ZacM612 (719) - San Antonio, Texas, USA - NOV 12, 2016
Dark brown with a light beige head. Spicy aroma, nutmeg, a little cinnamon. Sweet with a spicy finish. Not bad.


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