Brewed by Brauerei Karg
Style: German Hefeweizen
Murnau, Germany
Serve in Weizen


on tap

Local Distribution

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RATINGS: 44   WEIGHTED AVG: 3.41/5   SEASONAL: Special   EST. CALORIES: 174   ABV: 5.8%
Ein besonderer Anlass für eine besondere neue Bierkreation. Zum 100jährigen Jubiläum haben sich Victoria und Franz Schubert jetzt etwas besonderes einfallen lassen. Sie haben besondere Aromahopfen gefunden und brauen damit, natürlich streng nach dem Reinheitsgebot, ein außergewöhnliches Bier mit einer riesigen Hopfenblume. Vor 60 Jahren hat es das Etikett und den Namen schon einmal gegeben. Genießen Sie unser neues „altes“, besonderes und einmaliges STAFFELSEE GOLD.

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SinH4 (6393) - Garching b. München, GERMANY - NOV 11, 2017
Bottle. Murky orange color with white head. Aroma is wheat, grassy, yeastcake. Taste is grassy, banana cream, dough, a bit metallic, yeast cake. Silky mouthfeel with low to medium carbonation. Not bad, but a bit too muddled.

Geiserich (4644) - Linz, AUSTRIA - OCT 25, 2017
Bottle: Hazy/munky orange color, creamy white head. Aroma is wheaty, yeasty, some sweetness, fruits, dried fruits, banana, grassy and citric hops. Flavor is light sweet, banana, fruits, citrus, hops. Ends light to medium bitter. Nice, hoppy wheat. 7/4/7/4/14

BeardedAvenger (1197) - Addlestone, Surrey, ENGLAND - AUG 12, 2017
Keg at GBBF ’17, 11/08/17. Banana and cloves aroma (shock horror). An unusual sopearance: a solid opaque fudge golden brown. Creamy white head. Light sour. Expanding sweetness. Banofee. Thick bodied. Slick. Light carbonation. Abrupt finish, some astringency to it. Lovely jubbly.

biir (1632) - Berlin, - JUN 11, 2017
Bottle from Hopfen & Malz - golden color, white head. tastes great. a very well balanced Weizen, medium esthers, banana, full wheaty body, floral hops, earthy, pleasant finish. great.

Ysok02 (1865) - Mons, BELGIUM - JUN 10, 2017
Robe ambrée, belle mousse crémeuse. Nez sur les épices et les fruits ccnfits sur une pointe levurée. Bouche ample et riche qui manque une peu de fraîcheur à mon goût.

bierkoning (13747) - La Tropica/Doarp, NETHERLANDS - MAY 23, 2017
Bottle. Deep golden color. Banana, citrus and soft floral notes in the aroma and flavor. Sweet. Banana sweets. Not unpleasant.

Theydon_Bois (20920) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JAN 21, 2017
Keg at GBBF ’16, day two, 10/08/16.
Murky orange with a well appointed off white cap.
Nose is banana, spice, bitter orange, straw, bready notes.
Taste comprises tangy fruits, bread dough, light spice, nana loaf, clove.
Medium bodied, fine carbonation, semi drying close.
Solid hefe.

MrTipple (6570) - London, Greater London, ENGLAND - AUG 20, 2016
Esters, wheat and other grain malts, light bread and caramel, citrus fruits. Hazy, pale gold, massive, frothy, white head. Light bitter. More wheat and grain malts, light sweetness coming up, balanced by citrus fruits, soft carbonation, medium bodied. Nice Hefeweizen, well-balanced. Cask at GBBF16, Olympia.

mR_fr0g (13657) - Hertfordshire, ENGLAND - AUG 13, 2016
Cask at GBBF Saturday, 13/08/2016. A clouded orange coloured pour with a thin off white head. Aroma is tangy wheat, gooey banana bready hints of orange citrus. Flavour is composed of tangy orange rind, wheat doughy malts, tangy citrus, lemon. Palate is medium bodied, tangy, highish carbonation. Passable.

Leighton (22555) - London, Greater London, ENGLAND - AUG 13, 2016
Keg at GBBF 2016 - Day 5. Pours cloudy orange with a creamy, off-white head. The nose has restrained phenolics, light wheat, some orange. Light-medium sweet flavour with a citric edge, mellow wheat bread, tangerine. Light bodied with fine to average carbonation. Moderately sweet to finish, with more citrus, dry wheat, citrus fruits. So so.

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