overall
97
89
style
RATINGS: 243   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
“To kick off this series of intense hoppy beers, we wanted to go big. Imported New Zealand Nelson Sauvin hops provide a vibrant tropical aroma that raises eyebrows and expectations. Aggressive amounts of Warrior and Ahtanum hops produce an assertive bitterness that stands out against a firm malt backbone. Balanced even at 90 IBUs, Big Barrel leaves a considerable first impression that serves as a prelude of things to come.” According to a brewery rep, the beer will be distributed throughout Southern California and they’re planning on doing 1,000 cases of 22’s. Specs: Color 15.4 SRM ALC 9.0% IBU 90 PLATO 20

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3.8
DocJitsu (1970) - Pensacola, Florida, USA - MAY 4, 2013
Pours a shade darker than a classic golden color. The liquid is crystal clear. An eggshell colored, fat, clumpy head forms quickly. Butterscotch, lemon esters, and somewhat earthy bouquet. Mouthfeel is full, cottony, slick, and maybe a bit oily. Some mild butterscotch (not diacetyl) and some sweeter citrus esters in the flavor. The alcohol appears by itself after the finish, which tends to taint the experience a bit.

4.4
beertholomeus (1813) - California, USA - APR 27, 2013
UPDATED: APR 28, 2013 Pours golden color with frothy white head. Citrus, fruit and hop aromas. Citrus, hop and fruit flavors. Bitter hop finish. Easy to drink for a double IPA.

3.4
anders37 (26137) - Malmö, SWEDEN - APR 14, 2013
Cask @ Churchill’s Pub and Grille, San Marcos, CA. Pours a dark amber color with a longlasting off-white head. Has a fruity malty hoppy aroma. Fruity malty hoppy bitter grapefruit flavor. Has a fruity malty hoppy bitter grapefruit finish.

3.4
Peacehammer (624) - California, USA - APR 2, 2013
pours beautiful deep orange, with minimal head. Bitter hops on the nose, and a white grape like fruit note that’s very pleasant. Flavor brings bitter hops, with a nice fruity character. Passion fruit, tropical fruit and wine grape. Alcohol has almost no presence. A good DIPA

3.8
zgaier (1951) - Coral Springs, Florida, USA - MAR 6, 2013
Pours a dark orange with an off white head and hops and citrus. Taste is bittersweet, of hops, big citrus notes with a massive, long bittersweet finish. Very good IPA

4
jjgmd (2146) - Coral Springs, Florida, USA - MAR 6, 2013
Pours a golden rusty yellow color. Nose is citrus and hops, sweet and pleasant. Taste is bitter sweet and full of citrus. Finishbis bitter sweet as well, and finishes on the same citrus notes. Excellent DIPA ! Quaff Score 8 / 10

3.4
BlackEyePA (573) - USA - FEB 15, 2013
Aromas of rose petals, caramel and alcohol, hint of toasted nuts. Appearance is copper/amber colored brew with thin head and semi clear color in the light. Taste is initially sweet from lots of malted barley, but not crazy the first of the taste is sweet brew and 3 seconds later the hops come to the rescue and even out the sip. Leaving a slight layer of spice and earthy hop on the tongue. Overall its not bad, well crafted and balanced but it needs a little something its overall sweet but nice to sip.

3.4
GarrettB (1580) - San Diego, California, USA - FEB 6, 2013
February 12th, 2012 - The draw with Karl Strauss’ Big Barrel Double IPA is the strange and exotic hops that the brewers brought to bear on this tall hop bomb. It’s a clear and bronze brew, like so many other hoppy beers, but a study of the carbonation is a little disquieting. Too few bubbles suggests a heavier, murkier palate and too little shielding from the wave of IBUs about to crash into my palate. The aroma is strikingly fruity and piney, with juicy touches of mango and, strangely, even some cacao nibs. The folks at Karl Strauss weren’t kidding when they said the addition of New Zealand hops would give the Big Barrel a tropical air. A lot of this South Pacific bliss disappears in the flavor, where the Big Barrel takes on a milder, slightly sweet yeasty and bread profile, more like a saffron roll than a drinkable hop cone. Still, that aroma is something I’ll remember for a long time to come, and a mild IPA is always welcome on my beer shelf.

3.4
deekyn (1459) - San Francisco, California, USA - FEB 2, 2013
A - pours golden orange with high fluffy white head. Some lacing. S - very malty nose. Sticky sweet caramel and doughy malts. Over ripe pineapple juice, blood orange, soap and pine notes as well. Definitely a malt heavy beer. M - medium body, very round creamy mf. High carb. Smooth on the palate, bitter and drier on the end. T - soapy and piny hops up front. Fruity, citrus notes, pineapple, pear, with a strong caramel and bready malts on the palate. Bitter hops, vegetal notes, lemon zest and tea bitters. O - why are so many "big" dipas just malt madness. Pretty well balanced up front, but the palate is over malty. Pretty good dipa. 3.4 ---Rated via Beer Buddy for iPhone

3.5
BMMillsy (1788) - Florida, USA - JAN 25, 2013
Pours a cloudy orange with small head that dissapates rather dast. Bit of lacing left. Smell of sweet malt, sugar, orange zest, and a bit of grapefruit. Smells super sweet. Bitter up front with a lemony pine finish. Some serious malt backbone and lots of sweet caramel malts. Very solid and on the malt side of the spectrum for the style. Makes for a relaxing Friday night.


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