j12601 (12000) - Poughkeepsie, New York, USA - JUL 18, 2011
Bottle at Victor’s bracket box tasting at Paul’s. Pours a lightly hazed orange amber with a thin white head. Spicy hops, toast, soft herbal notes. Medium bodied, toast and touches of caramel. Grapefruit bitterness starts early and lingers on the finish. cbkschubert (2901) - BFE, Arizona, USA - JUL 6, 2011
22 oz. bottle from BevMo (SD) - Pours a hazy amber color with a one and a half finger thick off white head. Aroma is toasted malt. That’s it! Flavor is lightly sweetened toasted malt with some light malt and esters. Has an odd lingering finish. Medium body. I have no clue to how old this bottle is, but it’s not the best 2IPA I’ve had. drfabulous (7947) - Lexington, Kentucky, USA - JUN 24, 2011
22 ounce thanks to JohnCoctosin. This is a very refreshing and nicely done take on the mix of IPA and Belgian. Most of the taste - the banana, yeasty taste -comes from the yeast. But it works well. Enjoyable. badnewsbeers (2312) - Grand Rapids, Michigan, USA - JUN 6, 2011
Bottle. Mostly orange body with medium head. Spicy hops and moderate malt fill out the beer profile, both in the nose and in the flavor. Seems to be lacking in its overall complexity. Amp this guy up a bit . AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - JUN 4, 2011
Clear amber color/ ivory head. Spicy yeast, floral hop, honey sweet malt aromas. Medium bodied. Spicy, floral hop flavors with spicy yeast, pale malt
BeerLimey (2154) - California, USA - JUN 4, 2011
[Bottle] Lightly hazed pale yellow appearance, good heaf formation. Caramel malt, candy and coriander on the nose. Sweet crystal malt, sugarry palate. hoppy citrus kicks in early and while there’s plenty of it, it kind of loses out to the sweet sugarry malt. The Belgian side never really shows up in the flavor, appearing more as a mix between an IPA and a red ale. brokensail (16449) - Dublin, California, USA - JUN 2, 2011
A: The beer pours a fairly clear light amber color with a large white head.
S: Starts off fairly sweet. Caramel and toffee malt notes lead it off, but the hops begin to come through shortly after. Floral and grassy hop notes provide the bulk of the "IPA" character, and there is a fair amount of spice and yeast to the aroma as well.
T: Not as sweet as expected, luckily. Strong spice (clove and all spice) and yeast flavors with a moderate breadiness. Some grassy hops and a hint of pine with a moderate hop bitterness.
M: Medium in body with a medium to high carbonation.
O: One of the more enjoyable Belgian IPAs, but it could have used a bigger hop profile. BeerandBlues2 (13323) - Escondido, California, USA - MAY 26, 2011
Tap. Pours clear amber with a large, frothy white head, long retention with excellent lacing. Aroma is average malt (biscuit, bread, meal), heavy hops (floral, citrus, herbal), and average esters ( apple/pear) with notes of apricot and peach. Flavor is average malt, heavy hops, fruity, citrus, and light alcohol. Medium body, warmth, and carbonation with a dry finish. Cavie (4718) - Arlington, Texas, USA - MAY 22, 2011
Bottle courtesy exiled. Clear light orange color with a ring of white head. Aroma is dry hops, spicy and earthy root with some light spice. Flavor is spicy hops and earthy notes. Spicy finish. beersearcher (2382) - Glendale, California, USA - MAY 22, 2011
Pours a medium yellow. Aroma is sorta blah for an IPA. A bit of licorice an Belgian yeast taste here but to me it is working against the Hops. Better than the average Karl Strauss though.