riversideAK (6265) - Shoreline, Washington, USA - JUL 10, 2007
A roasty chocolate malt aroma. Definite sweetenss comes through in the nose. The beer is black with a tan head. It looks a little muddy and crude as well. Flavor is intensely roasty, nutty, and chocolatey. It finishes pretty crisp with a lingering coffee flavor. badlizard (5533) - Berkeley, California, USA - JUN 30, 2007
On tap at Karl Strauss. Hazy brown with no head. Rich chocolate, nutty, and roasty aroma and taste with a clean crisp finish. I thought this one was pretty good. CaptainCougar (7634) - Columbia, Maryland, USA - APR 15, 2007
Sampled at the Carlsbad location on 11/30/06: Pours a mostly opaque with a spotty-lacing light tan head. Toasty grainy malty aroma has some light fruit notes and a lager yeast profile. Body starts effervescent and lightly sweet with some dark caramel and a touch of raisins toward a bready dark German malty finish. Pretty true to style. goldtwins (4319) - Nesconset, New York, USA - DEC 27, 2006
Hazy and very dark brown color with a medium sized tan head. The aroma was of sweet chocolate and roasted malt. The flavor had a sweat and big coffee front then a chocolate finish. Light to medium bodied with a lively mouthfeel. Saarlander (1920) - Saarlouis, GERMANY - APR 28, 2006
On tap at Universal. Abit of hoppiness for the style with this one, good balance, nice drinking beer, dark fruit, but very easy drinking.
BückDich (5477) - McCall, Idaho, USA - MAR 4, 2006
Draught at Karl Strauss La Jolla: Light tar color, nose of fruity dark plum and raisin, some dark caramel and light roast. The flavor is a bit metallic and thin, comparatively. Decent tail. jimbowood (1036) - Freeport, Georgia, USA - DEC 30, 2005
Tasted on draft @ the brewpub in downtown San Diego. Pretty beer to look @ with good lacing. I thought this was a really malty porter when I tasted it. Oats, sweet malt, with little bitterness present. microdyke (360) - Portland, Oregon, USA - FEB 12, 2003
A very dark brown color with tan head just clinging to the glass. A sweetish aroma with whiskey and malts. Oaty flavor with malts, caramel and a hint of caramel.