overall
97
91
style
RATINGS: 69   WEIGHTED AVG: 3.65/5   SEASONAL: Special   IBU: 80   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
When the sun goes down past Crystal Pier, the postcard view of the Pacific fades into the dark. As the tourists head off down the Boardwalk, a distinctly local vibe returns to PB. Boardwalk Black Rye IPA is a spicy black ale with a hop profile thats pure West Coast. Black and caramelized rye malts add complex spicy and roasted notes, while three massive additions of Ahtanum hops provide the vibrant floral aroma and citrus hop character of a Double IPA. Keep Boardwalk out of the cellar, this hoppy offering is best enjoyed fresh.

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4
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Fatehunter (2358) - Corbett, Oregon, USA - MAY 13, 2013
Poured a finger of tan head on a black body. The aroma is a rich roasted malt, coffee and molasses. Wonderful. The taste is rich as well. Roasted malt, rye spice, coffee just a little bit burnt. The texture is crisp with low to moderate carbonation. Quite delicious.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
GG (2332) - NorCal, California, USA - JUN 26, 2014
22oz bottle - While walking the aisles at my local BevMo, I keep seeing the same selection. But out of the corner of my eye, I see a stack of new Karl Strauss beers and quite the nice price at less than $5 a bomber. And like any good beer geek, I had to get one. So on a Sunday afternoon after my Raiders gave a beatdown to the Jets of New York, I popped the cap to this one and was quite suprised at what lay in store for me. The beer poured out an inky, jet black body with a eruptive 3-finger dirty white head. Aroma had a thumping chocolate/hoppy 1-2 punch with some support from char, smoke and a light meat marinade. Flavor started out with an up-front and center roasty malt note like a porter or a stout, but then the tarty-rye character shows up and it starts to stand up to the roasty notes. Pepper-like notes show up around mid-palate and combine the roasty-ness of the malts, the bitterness of the hops, the tartness of the rye and the spicey/peppery-ness of maybe the yeast and this is one damn good beer. Creamy mouthfeel, fantastic lacing left behind. Kudos for making a great, great beer.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
kwoeltje (2233) - Manchester, Missouri, USA - OCT 23, 2012
(tap at San Diego location) deep black with tan head. Roast malt aroma with some citrus. Taste was coffee, roast malt with a lot of citrus hops in the finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
skmikeg (1816) - Philadelphia, Pennsylvania, USA - SEP 12, 2011
Pours a dark black with a tan head with spotty lacing. Aroma is of roasted malts, pine resin, some coffee, and some rye spicyness. Flavor is roasted malts, coffee, pine, citrus hops, bittersweet chocolate, and peppery rye notes. has a medium full body with a creamy, somewhat oily moutfheel, and dry bitter, somewhat sour finnish from the rye. overall, a very nice beer that shows off the continuing improvement of Karl Strauss.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
LtDan (1806) - Los Angeles County, California, USA - MAY 25, 2011
On tap at Beach to Brewery 2011

Appearance: Pours a rootbeer brown with a thin film of head.

Aroma: Orange like hop. No roast to be found in the nose.

Taste: Grapefruit, tangerine, bitterness with minute roast.

Mouthfeel: Juicy, medium bodied, moderate carbonation.

Overall: This is what I look for in a Black IPA. Big citrus, little roast. Well done.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rmussman (1701) - California, USA - JUL 10, 2012
Sampled in a bomber. Pours deep brown with a thin head on it. The Rye is subtle but smooth and compliments the hops. Malts are smooth as well.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
strongpieman (1651) - Mount Airy, Maryland, USA - MAR 10, 2013
Sample pour from a bomber. Assertive rye and hops, deep black color. All around solid choice.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
ghawener (1571) - San Salvador, EL SALVADOR - JUL 12, 2012
Draft: Its good but undefined, Id rather drink a brown ale or an IPA, but not both. Time to work on a differente style, IPA & DIPA are being destroyed. Food Pairing: Fish and Chips + Cheese platter.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
mikedR (1561) - Gilbert, Arizona, USA - NOV 27, 2012
Great mouthfeel and bitter rye flavor, and love the spice, but it needs a lil more hoppy finish. Opens up after resting -- nice chocolate coffee notes. ---Rated via Beer Buddy for iPhone

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
peteinSD (1465) - San Diego, California, USA - APR 12, 2013
Tap @ Carlsbad brewpub. Black pour with a quickly thinning tan head. Aroma is rye and roast with chocolate perhaps light coffee and minimal hop bitterness. Taste is heavy on the roast with chocolate and rye with background bitterness. Nice roasty beer but more of a hops presence would be nice.


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