marcus (10222) - Sacramento, California, USA - JAN 23, 2011
Bottle from BevMo Arden. Pours dark brown with a nice beige head and a vanilla aroma. There is a rich coffee and dark fruit flavor with a peppery vanilla finish. sebletitje (10080) - Enghien, BELGIUM - JAN 20, 2011
Bouteille partagée avec Markwise.
Arôme malt, légèrement grillée avec du caramel, fin nez de brassin et de grains.
Au palais, note de cara malt avec note grillé, blé et orge, un petit fini de levure donnant à cette bière une approche belge ainsi que des fruits un peu tropicaux venant peut-être de la levure. arminjewell (9636) - East Lansing, Michigan, USA - FEB 21, 2015
Pour on tap at the brewery, dark reddish brown pour with off white head, aroma brought notes of cocoa, caramel, toast, hints of slight nutty notes into a bit of grass, earth, and grain. Taste is a mix of red fruit, caramel, toast, spicy yeast, some grass into a bit of earth, finishing slightly sweet, dry. JoeMcPhee (9426) - Toronto, ON, Ontario, CANADA - DEC 30, 2008
Tap at La Jolla location. Deep dark brown beer with a creamy tan head. Aroma is lightly nutty and cocoaish along with a soft pruny/plummy fruitiness. A nice dark toasted malt along with some soft clove and coriander. A touch of licorice and allspice also. Chewy and sweet but not too sweet. Soft and fruity and very well-balanced. These are some of the better Belgian-style brewpub beers that I’ve even had... I know that Strauss is typically a German brewer, but these last few beers have been quite excellent. bb (9268) - Alamo, California, USA - MAR 29, 2011
Bottle. Mahogony beer with a cream colored head. Big roast and light yeast aroma. Roast and light spice flavor with light yeast and light esters. Medium bodied. Roast and light yeast lingers with light esters and light caramel.
blipp (9268) - La Mesa, California, USA - JUL 20, 2014
Draft at the tasting room. Pours amber brown with an off white head. Dark fruity yeasty esters, lighter spices, and some toasty and chocolate malty notes. Pretty good. Ibrew2or3 (8614) - Tempe, Arizona, USA - FEB 9, 2011
12oz bottle pours clear copper with off white head. The aroma is roasty malts, spicy yeast, cloves, coriander, a touch dusty and more yeast. The taste offers up various malts and spiciness with roasted malts, a sliver or two of caramel, cloves, allspice, coriander and yeastiness. Wow. The spices, roasted malts and sense of caramel all go very well together here and it finishes up with a mild note of red apple. Tasty stuff. BMan1113VR (7931) - Los Angeles, California, USA - NOV 3, 2010
Pours with a lightly hazed brown body and a lasting tan head. Aroma of brown sugar, chocolate, hazelnut, apple, belgian esters, and a bit dusty. Flavors of belgian spicy esters, caramel, nuts and candied apple. On the sweet side of things. Medium carbonation. BlackHaddock (7329) - Shropshire, ENGLAND - JUN 5, 2014
On tap at the brew outlet on Columbia St, San Diego on 18th March 2014. Brown with a minimal wispy head. Toffee sweetness in the nose and taste, not too sure where the ’Belgian-Style’ comes in but it was certainly sweet and sticky, some nutty flavours began to arrive as it warmed a little. Decent but too sweet for me, even though I have a sweet tooth. AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - AUG 1, 2012
Bright copper/red color with light tan head. Rootbeer spice, toffee, vegetal celery, aromas. Medium body. Caramel, celery, nutty, dry spice, herbal flavors--ok.