mkel07 (6546) - Brisbane, AUSTRALIA - FEB 18, 2012
On tap at Ralph Brennan’s Jazz Kitchen, Anaheim. Good solid brown ale with a deep copper colour and aromas of caramel and vanilla. Smooth it the mouth and easy to drink. Marheb (6334) - MontrÃ©al, Quebec, CANADA - JAN 6, 2015
Unibroue m’a élevé avec ce genre d’arôme et je suis rarement dans cet état d’esprit maintenant mais celle-là me plait. Le Brown malt explose et les épices, même si elles sont bien présentes, ne choquent jamais. riversideAK (6265) - Shoreline, Washington, USA - JAN 23, 2010
Bottle from snojerk321. Karl Strauss is in the house ho. Karl Strauss.com holler at your boy. Orange Blossom fest drunken debauchery whats up bitch thats whats up. Driving the palate van around with people sitting on cases like a motherfucking taxi cruising through Riverside breaking all the laws. Oh yeah. Nose on this one is light belgian yeast, touch of brown bread, vanilla, and caramel. Pretty pleasant nose actually. Great looking beer, awesome lace and head on top of a brown beer with nice red hues. Brown bread, light fruity yeast notes and a touch of vanilla. Easy drinking yet rather complex. Light sweet and dry mouth feel. Really nice Bet this mother fuking thing wasn’t made in mother fucking Stevens Point. Step your game up. BrewDad (5667) - Olympia, Washington, USA - NOV 30, 2010
Poured at the speed blogging - Beer bloggers conference JohnnyJ (5569) - San Diego, California, USA - NOV 14, 2010
This was a Belgian beer with very little Belgian yeast in the aroma and flavor. A very tasty beer but as for style this misses the chart. Good malts and a nice finish it was like a brown ale to me.
Draft. Pours a slightly hazy brown, with off-white head. Malt, caramel, sweetness, and light nut flavors. This is rather cheap tasting, not that good, but what do you expect from Karl Strauss.
badlizard (5533) - Berkeley, California, USA - DEC 17, 2009
Bottle from Wholefoods. Nice medium brown with a fizzy off white head. Bread, grain, molasses, and Belgian yeast aroma and taste with a hint of brown sugar and a malty finish.markwise (5450) - North of Tampa, Florida, USA - JAN 19, 2011
Earlier Rating: 12/25/2008 Total Score: 3.5
On tap at Hamilton dark brown with a fizzy head. Sweet but earthy ashy aroma and taste with a dry finish.
Thanks to IBrew2or3 for the share. Pours caramel brown with an off-white head. Nose is tobacco, brown sugar, Belgian yeast, and maple. Flavor is similar with brown sugar and Belgian yeast. Light-bodied and very good. chinchill (5377) - South Carolina, USA - JUL 1, 2014
On tap at the brewpub.
Appearance: fine brown color with excellent clarity and a semi-durable beige head that leaves plenty of lacing.
Aroma: fruity with plenty of dried plums and alcohol infused raisins.
Flavor: Lacks complexity. Bitter/sweet balance favoring the sweet side.
Feel: medium-light body wih light carbonation.
O: OK. Blairgus (4615) - California, USA - FEB 2, 2012
2 feb 2012, bottle. Med nut brown, clear, some steady bubbles. Breast malt, overly toasted granola, coco beans. Med/full body and a tad fizzy. Peppery yellow raisins and powdery oval time matinees with some faint yeasty notes. Pretty good.
---Rated via Beer Buddy for iPhone IrishBoy (4254) - Bakersfield, California, USA - JAN 10, 2014
Draft at the Karl Strauss beer cart in Disneyland Adventure Park. Nose is nuts, light dark fruits, and a hint of roast. Clear cherry brown with a medium, heavy lacing beige head. Flavor is lightly sweet and spicy with lots of nuts. Pretty nice to find a tasty ale at Disney.