JohnnyJ (5569) - San Diego, California, USA - NOV 14, 2010
Draft. Pours a slightly hazy brown, with off-white head. Malt, caramel, sweetness, and light nut flavors. This is rather cheap tasting, not that good, but what do you expect from Karl Strauss. Koskela (505) - Marysville, California, USA - FEB 12, 2015
Doughy yeasty with a malty aroma come from this clear amber brew whith small bubbles forming around the glass. I get the earthy doughy flavor from the yeast up front followed by the typical belgian flavor mixed with a malty sweetness. The back of my tounge tastes the slight bitterness of this mediumish bodied brew. arminjewell (9720) - East Lansing, Michigan, USA - FEB 21, 2015
Pour on tap at the brewery, dark reddish brown pour with off white head, aroma brought notes of cocoa, caramel, toast, hints of slight nutty notes into a bit of grass, earth, and grain. Taste is a mix of red fruit, caramel, toast, spicy yeast, some grass into a bit of earth, finishing slightly sweet, dry. gotbeach (139) - San Diego, California, USA - NOV 18, 2009
Tap @ ks sv. Decent brown ale with slight belgian yeast aroma and flavor. Odd thin soapy aftertast. Barreras (1689) - Diamond Bar, California, USA - DEC 19, 2009
Pours a light brown similar to other brown ales. Smells of molasses and yeast hit you at first sniff. Taste of bread, yeast, and caramel. A strong brown. thick aftertaste. A good seasonal that keeps you warm with 6.3% ABV.
Lagunitasfan (1323) - San Diego, California, USA - FEB 7, 2010
Rating #15 of this brew. Some Italian rest./Sports Bar on Balboa in SD. Looks like a brown ale. Quickly disappearing off-white big-bubbled head. Nose is sweet malt. High sweetness with tiny bit of spice. Taste is all sweet malt. Light brown sugar burst with not much after the finish. Very light mouthfeel. I didn’t pick up typical Belgian characteristics, except for MAYBE the TINIEST hint of citricy sweetness. CheersMate (1343) - Portland (Sellhood), Oregon, USA - MAR 3, 2010
12 oz. bottle courtesy of riversideak. Dark brown color with a soft red hue. The head is fluffy but fading away quickly. For a brown ale this is looking pretty good. Slight nuttiness with touches of roast and a VERY light smoke. This doesn’t last long seeing it is overshadowed by the subtle dark fruit aroma. Some raisin and grape, with a touch of Belgian yeast. Dig deep with the nostrils because it is not extremely pungent. Well-balanced and nuanced, just not much is popping out at me. Light body, with a weird nut flavor that has some grape and raisin backing to it. For a brown ale there are some nice twists to this style, but overall it just isn’t wowing me whatsoever. I don’t ever expect brown ales to be thick, but you could use a bit more malts and plump this sucker up. Taverner (1100) - San Ramon, California, USA - JAN 19, 2011
This is a Belgian Style Ale? Could have fooled me. This brown has some roasty notes, finishing clean. I’m not a big fan of KS’ beer, but its not like this beer is offensive - it’s just a standard brown deekyn (1459) - San Francisco, California, USA - JAN 30, 2012
A - poured dark red/brown with high tan head and some lacing.
S - Aromas of toasted malts and coffee up front. Notes of caramel, chocolate and oakiness as well.
M - smooth mf, with medium body and average carb.
T - tastes similar to smell. Toasted malts and coffee on the nose. Oakiness, coffee and cloves on the palate. Subtle note of banana (the belgian yeasts) and chocolate as well.
O - better than average, interesting belgian brown ale, good mixture of the light belgian fell with the darker brew.
AmEricanbrew (6878) - Same Trailer, Different Park, Louisiana, USA - AUG 1, 2012
Bright copper/red color with light tan head. Rootbeer spice, toffee, vegetal celery, aromas. Medium body. Caramel, celery, nutty, dry spice, herbal flavors--ok.