harbuck76 (134) - El Cajon, California, USA - SEP 7, 2009
12 oz bottle. Poured in weihenstephan dimpled mug. Pours a bright copper with medium off white head. Aroma is sweet caramel malts, toasted malts, Bread. Flavor is light caramel malts. mild citrus hops. Light bodied. ghawener (1615) - Santa Tecla, EL SALVADOR - DEC 19, 2008
Bottle: At Pat and Oscars to try the restaurant and by the way a new brew. Foods was good, and the beer ok. danielcurtis81 (1519) - San Diego, California, USA - DEC 15, 2008
Getting notebook online. Draft at SDFOB 2007. Poured copper with a small white head. Flavors were just not right. The bitter of the hops and and sweet malt fought. Or maybe the malt was just bitter. Not my thing. hopdog (13102) - Lansdale, Pennsylvania, USA - DEC 5, 2008
On tap inside Disneyland. JohnnyJ (5569) - San Diego, California, USA - NOV 28, 2008
Poured a medium to deeper amber color with a small sized off white head. Aromas of caramel and some toasted malts. Tastes of the same caramel and toasty. Both flavors and aromas on the subtle side and you really had to try to get anything outside of a generic sense.
Pours a clear amber, with off-white head. Caramel malt, bread, grain, with a small amount of hops. Really easy drinking beer, but thats about all its good for.
alexanderj (3605) - Branson, Missouri, USA - OCT 26, 2008
On tap at Carlsbad location. Orange/amber in color with an off whitish head. Aroma of sweet malt, caramel and bread. Better smelling than the other beers I had there. Flavor was ok; fairly standard. Sweetish malt and caramel, with some cornbread elements. Lagunitasfan (1323) - San Diego, California, USA - OCT 21, 2008
12 oz bottle. Thick, light cream head. Medium amder in color. Light malty fruityness on the nose. Taste is bleh. Sharp metallic and not a whole lot more. Not a drain pour, but not much positive to say either. doubleo (1432) - San Diego, California, USA - OCT 8, 2008
On-tap. Pours clearish amber with a moderate white head, specks of lace. Smells caramelly sweet malty, slightly cereal. Tastes the same, plus a little bit of metallic flavor. Thin, smooth body with good carbonation. StefanSD (2468) - Ouray, Colorado, USA - SEP 29, 2008
Pint mug from tap at Chilis restaurant. Pours a dark amber/brown with a fair off-white head. This was served way too cold so there was very little aroma, just a whiff of barley. The flavor was mild with malted grains, nuts, a hint of molasses and some biscuit. The mouthfeel was light. The finish is short and dry with a bit of metallic aftertaste. Overall: This went rather well with dinner so I’m rating it generously. decaturstevo (6343) - decatur, Tennessee, USA - FEB 4, 2008
Deep copper/red pour w/light lace. Roasted malt aroma with a hint of caramel. A bit of light malt and a some kind of bitter I’m not sure if you would call it astringent or hoppy. Thin and over carbonated. A drinkable beer with some work to be done.