brokensail (16449) - Dublin, California, USA - SEP 27, 2013
On tap @ Karl Strauss Costa Mesa. Amber/copper pour with a khaki head. Nose is pretty bread forward. Toasted malt, notes of toffee, floral and spicy hops. Nice sweet flavor. Bread, toffee, and toast. Floral and spicy hops. Some yeast, light esters, and maybe nuts. bhensonb (15195) - Woodland, California, USA - OCT 25, 2009
UPDATED: SEP 5, 2015 Bottle from the World Market Winter Beer Box! Poured in an AR-MEN glass. Light copper with an off-white head that went three-fingers. Nice caramel aroma with a hint of grassy hop. Not quite medium body - thinnish even - with frothy carbonation. It’s bready, and there’s a lot of flavor in it. Not much hop, so I guess the malt combo is showing its stuff. Not sweet though. Refreshing actually. argo0 (14127) - Washington DC, USA - NOV 15, 2004
(draft) Clear amber body with beige head. Aroma is light -- medium sweet, some caramel, but not much else. Taste is medium sweet, bready, caramel, earthy, some herbal in the finish. Watery light-medium body. Dogbrick (13013) - Columbus, Ohio, USA - AUG 24, 2010
UPDATED: SEP 9, 2010 Sample at the Universal City location. This beer pours a clear orange color with a thick and fluffy off-white head that diminishes to a film eventually. Sticky rings of lacing on the glass. Caramel malt aroma with mild hops behind it. Medium body with flavors of sweet caramel, biscuity malt and hops. The finish is sweet with a malty aftertaste. Decent overall. hopdog (12565) - Lansdale, Pennsylvania, USA - DEC 5, 2008
On tap inside Disneyland.
Poured a medium to deeper amber color with a small sized off white head. Aromas of caramel and some toasted malts. Tastes of the same caramel and toasty. Both flavors and aromas on the subtle side and you really had to try to get anything outside of a generic sense.
jcwattsrugger (12420) - Florida and, New Jersey, USA - JAN 18, 2008
*071212-Karl Strauss Oktoberfest-12oz bottle-pours a foamy dissipating off white head and copper color. Aroma is medium malt-caramel, yeast. Taste is apple cider, medium malt-caramel, yeast, slight spicy/metallic hops. Light side of medium body, gluten free ‘like’. 2.2
*071213- had a different bottle-no gluten free character, there was some nutty. One drawback is the astringency. 3.0
slowrunner77 (12044) - Reno, Nevada, USA - SEP 24, 2014
"More toasted malt aroma and roast than caramel in the nose and flavor than your traditional marzen. So not prototypical of the style, and a little weak in feel and finish. But...the malt profile is totally enjoyable, and this was a decent beer."
hopscotch (11101) - Vero Beach, Florida, USA - NOV 2, 2010
Bottle… Clear, deep amber lager with a small, creamy, white head. Great retention. The aroma lures with NYC chestnuts roasting on an open flame, medium-roast malts, toasty notes and toffee. Light to medium-bodied with moderate carbonation. The flavor provides good balance among toasty, nutty goodness – maybe some date in here as well. Nutty, lightly sweet, toffee finish. daknole (11049) - Scottsdale, Arizona, USA - AUG 1, 2010
Tap at La Jolla. Light yellowish pour. Aroma is very light and quite boring. Not much past some crackers and lightly sweet malts. Flavor is lightly malty, watery, quite boring. Meh. marcus (10227) - Sacramento, California, USA - SEP 12, 2015
On tap at California Craft Beer Summit. Pours light amber with a nice beige head and a sweet malty aroma. There is a medium-bodied mixed malt flavor with a carbonated finish.