overall
36
55
style
RATINGS: 87   WEIGHTED AVG: 3.01/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.

Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made from 100% specialty malts. A flavorful blend of Vienna, Munich, and Carahell malts create a toasty, nutty flavor that is characteristic of the style. To balance out the sweetness from the malts, the brewers stayed true to tradition using imported Hallertau Perle hops for a spicy finish.

After cold fermenting for several weeks, the golden hued lager is cellared at 50-degrees for an additional three weeks, creating an incredibly smooth finish. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.

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3.4
ElGaucho (2401) - Minnetonka, Minnesota, USA - NOV 22, 2012
Draft at catamaran resort bar. Wheat and honey aroma. Mostly clear amber body with lots visible carbonation. Thin off white head. Wonderful bready mouthfeel and hint of hops. I was concerned with the low ratings but shouldn’t have been. Nice session qualities with enough hop in the finish for a little something distinctive.

3.4
brokensail (16689) - Dublin, California, USA - SEP 27, 2013
On tap @ Karl Strauss Costa Mesa. Amber/copper pour with a khaki head. Nose is pretty bread forward. Toasted malt, notes of toffee, floral and spicy hops. Nice sweet flavor. Bread, toffee, and toast. Floral and spicy hops. Some yeast, light esters, and maybe nuts.

3.4
DTM (870) - Vacaville, California, USA - OCT 7, 2013
On tap at Woodstock's in Davis, CA. Pours and orange color with a decent sized head. Has a bready mouthful, with a little hop, and a solid malt background. ---Rated via Beer Buddy for iPhone

3.4
joeneugs (6372) - Livermore, California, USA - NOV 6, 2016
Bottle. It pours a golden orange color with a small off white head. The aroma has solid toasted malt and hints of earthy, woody hops. Bready and toasted. The flavor is the same. Bready, toasted with hints of cooked squash. Very light hints of earthy hops and barely perceptible bitterness. Light bodied. Pretty standard, but well attenuated. A bit above average.

3.4
Block (3222) - Indianapolis, Indiana, USA - DEC 29, 2016
Backlog entry: I had this one at the brewery. It’s a solid beer, nothing too unusual or stand-out.

3.4
jbruner (5470) - Marietta, Georgia, USA - OCT 7, 2017
Pours a clear golden brown from the bottle with fluffy white head that dissipates slowly to leave good lace. Aroma of mild caramel malts and earthy nuttiness. Taste is more mild than the nose, but pleasant and crushable for the style. Solid.

3.3
BeerGeyser (37) - San Marcos, California, USA - OCT 4, 2009
On tap at the Carlsbad, Ca Karl Strauss brewpub. It poured as a clear amber and had a sweet malty aroma. It had a nicely balanced malty flavor. This beer had a flavorfull "biscuity" after taste which was very appealing. When you are not in the mood for a hoppy beer but would like one that goes with any food on your plate, try this one. You won’t be disappointed.

3.3
Blairgus (4615) - California, USA - OCT 20, 2013
20 Oct 2013, bottle light orange, clear, steady bubbles. nose is slightly sweet, maybe spicy malt with a bit of a tangy zest. med body and mildly fizzy. granola malt with some stale grass hops. certainly more enjoyable than many oktoberfests i’ve had. Still, it’s not my favorite style.

3.3
KansaiBeerLvrs (5511) - Kyoto, JAPAN - JAN 5, 2014
US. Bottle from Antenna America. The color is more orange gold than nutty brown as I expect from a Märzen. The nose is pretty good though with caramel plus nutty & fruity notes. A fairly thin body with a grainy, malty sweet profile with honey and a mild graham cracker covered in a light caramel spread type of taste. Light for an Oktoberfest but a decently balanced fall seasonal.

3.3
marcus (10889) - Sacramento, California, USA - SEP 12, 2015
On tap at California Craft Beer Summit. Pours light amber with a nice beige head and a sweet malty aroma. There is a medium-bodied mixed malt flavor with a carbonated finish.


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