slowrunner77 (13206) - Reno, Nevada, USA - SEP 24, 2014
"More toasted malt aroma and roast than caramel in the nose and flavor than your traditional marzen. So not prototypical of the style, and a little weak in feel and finish. But...the malt profile is totally enjoyable, and this was a decent beer."
rejtable (2890) - Ontario, CANADA - OCT 6, 2014
Tap at carlsbad brewpub. Nose is malty sugar sweet. Flavours of syrup, plums English tea. Taste light bitter light sweet. Medium/light body with light carbonation. Stuedmaster (352) - San Diego, California, USA - OCT 21, 2014
On tap at That Boy Good in Oceanside, CA. Looks good, amber/red pour with a decent beige head that leaves lacing. Well balanced flavor, fruity and sweet with a nice hop bitterness. A nice version of a German Oktoberfest, was a little above average, overall. Good for session style drinking. BlackHaddock (7961) - Shropshire, ENGLAND - DEC 8, 2017
12oz bottle into a glass tankard at my daughters place in Orange County, California on 8th Dec 2017. Almost clear, deep amber body, the full white crown, sadly left the scene very quickly to leave a headless body. Malty front with a semi-sweetness throughout. A slight hop bitterness tries to balance out the malty molasses but they do not quite make it. My sweet tooth liked it very much, pity about the head! JohnC (3008) - Mission Viejo, California, USA - OCT 11, 2003
Appearance: This pours a dark golden color with a quickly disappearing white head.
Aroma: There isn't much nose here, but I could detect a slightly malty smell
Taste: It was smooth and a bit malty. This beer is subtle, with no strong flavors. Maybe 'benign' is a better word? In other words, it's certainly not world class, but it's not offensive.
SDbruboy (1863) - San Diego, California, USA - NOV 21, 2003
Bottle, pours beautiful amber color with a creamy off-white head that leaves good lacing - a very attractive beer. Yeah, as is so often the case, it all goes downhill now. This is definitely a Vienna, aroma is malty, lagerish and slightly spicey, the wheat is not readily apparent in the nose. Flavor is malty, some wheat, mild spice and retreating hops. Medium light body with creamy carbonation. About on par with most of the other K Strauss offerings. Chickencoop (188) - California, USA - FEB 10, 2010
I’ve always wanted to like these guys and think they are one of the pioneers in the business, but the beer never really does it for me. Big caramel malty notes on this beer add to it’s smooth finish. This is very drinhkabe, and a well-crafted beer, like most of there’s, but they just seem run of the mill, nothing stands out,. haddon90 (1634) - Newport Beach, California, USA - OCT 22, 2011
Bottle. Pours a clear copper color with no head at all. Strong malty notes with a hint of hops. Dry taste with a strong sense of malt. Kind of lacking spice, and a little bland, but not terrible.
AmEricanbrew (7080) - Same Trailer, Different Park, Louisiana, USA - JUL 1, 2012
Bottle. Clear amber color with lasting ivory sheen. Nice spicy caramel, pit fruit, dark bread aromas. medium body, creamy, average carbonation. Slim flavors of light pit fruits, spicy caramel, dark bread--decent peteinSD (1468) - San Diego, California, USA - NOV 20, 2012
Tap. Clear golden pour with a froth of white foam. Aroma is a light toasted malt smell with some sweetness and a generic, bland lager aspect. Taste is lightly toasted malt with sweet malt and perhaps some minimal hop bitterness. Doesn’t taste much like an Octoberfest or marzen - more like a generic lager with a bit of toasted malt.