overall
36
55
style
RATINGS: 87   WEIGHTED AVG: 3.01/5   SEASONAL: Autumn   IBU: 20   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
We brew Oktoberfest in tribute to the world’s biggest beer party. Vienna and Munich malts produce the deep golden color, nutty undertones, and toasted malt flavors characteristic of this renowned Bavarian beer style. Perle hops imported directly from the Hallertau region of Germany give the beer a smooth balanced finish. This celebratory lager puts the ‘fest’ in the month of October.

Unlike most beers that begin with base malt and add specialty malts for flavor, Karl Strauss Oktoberfest is made from 100% specialty malts. A flavorful blend of Vienna, Munich, and Carahell malts create a toasty, nutty flavor that is characteristic of the style. To balance out the sweetness from the malts, the brewers stayed true to tradition using imported Hallertau Perle hops for a spicy finish.

After cold fermenting for several weeks, the golden hued lager is cellared at 50-degrees for an additional three weeks, creating an incredibly smooth finish. Weighing in at 5% ABV, this exceptional session lager is a great complement to traditional Oktoberfest fare, including grilled meats, burgers, and of course, sausages.

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3
peteinSD (1468) - San Diego, California, USA - NOV 20, 2012
Tap. Clear golden pour with a froth of white foam. Aroma is a light toasted malt smell with some sweetness and a generic, bland lager aspect. Taste is lightly toasted malt with sweet malt and perhaps some minimal hop bitterness. Doesn’t taste much like an Octoberfest or marzen - more like a generic lager with a bit of toasted malt.

3
GarrettB (1691) - San Diego, California, USA - JUN 25, 2014
September 28th, 2012 - Karl Strauss was one of the first breweries I "met" when I arrived in San Diego, but it hasn’t been around much. They’ve got a great commercial presence, but while the beer itself is fine, it’s nothing spectacular in a city filled with spectacular beer. Take their Oktoberfest, for example. It’s appreciably dark, has good wet malt notes, some peat and the scent of wet moss. Fine and good. And the taste is a palatable clone of the aroma, but all of it is thick, sweet, and like a lot of Samuel Adams beer, just too much. I feel like I’ve had a touch too much candy, and the beer goes down more as a cheap dessert than, well, a beer.

3
Mark_Eck (1998) - - DEC 21, 2014
Pours a clear orangish color. Aroma and taste are bready, caramel, and some fruits.

3
thegreenrooster (4626) - St.louis, Missouri, USA - SEP 15, 2017
Pour is a hazy tan with a large white head. Aroma is a light sweet but toasted malt. Flavor is the same. A slight sweet malt with a little toasted bready malt. This beer has a horrible rating on here but other than being a bit light all around I could not find any fault with this.

2.9
papajohn (1340) - San Diego (Mira Mesa), California, USA - OCT 10, 2003
UPDATED: APR 7, 2004 Slightly hazy golden color. Small fast fading light blond head. Flavor starts light and sweet followed by a strange grassy hop bitterness similar to that found in DFH I.P.A and Mactarnahan's I.P.A. Drinkable, but nothing to write home about.

2.9
fordest (2469) - Santee/San Diego, California, USA - DEC 12, 2005
12 oz. bottle. Decent head on this golden pour. Aromas were some lemon and malt. Flavors were mostly malty with some hops in the finish, but not a lot. Not a bad Oktoberfest beer.

2.9
greenhorn1 (850) - Mission Viejo, California, USA - NOV 9, 2013
Bottle. Pours amber, thin head. Bread nose. Toffee and spiced flavor. Bitter finish. Typical Marzen/lager.


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A tick is a star rating
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