bb (9519) - Alamo, California, USA - APR 18, 2017
Draft. Ruby beer with a dark cream head. Tart and light sour aroma. Sour flavor with light barrel notes and berry fruit. Medium bodied. Sourness lingers with light bourbon, red fruit, and light acetic notes. bhensonb (15338) - Woodland, California, USA - MAR 24, 2017
Tap at Cap Tap. Pours really dark brown with a beige or tan head. It’s quite ruddy against the light. Aroma is indeed rather tart cherry. Med ++ body. Flavor is something like dark malt with a great deal of mixed cherry - must be some cooking cherry, but not entirely. It is to me more sour than tart. The mix gets a bit earthy with time, but the cherry never goes away. This is excellent. marcus (10326) - Sacramento, California, USA - MAR 22, 2017
On tap at Cap Tap. Pours Dark copper with a nice beige head and a sourish dark malt aroma. There is a hearty sour malt flavor with a bit of bourbon in the finish. Not bad. mcberko (18065) - Vancouver, British Columbia, CANADA - FEB 13, 2017
On tap at Karl Strauss, pours a deep dark mahogany with a small white head. Aroma brings out an interesting mix of roasted malt and tart dark fruits. Flavour is rich, with loss of roasted malt and tart dark fruits. Wonderful mix of the roast and tartness - excellent marriage. gyllenbock (9313) - Stockholm, SWEDEN - JAN 30, 2017
On tap at Karl Strauss Downtown San Diego. Clear dark brown with a small head. Tart with hints of vinegar, malt, wood and licorice.
GarrettB (1607) - San Diego, California, USA - JAN 26, 2017
November 16th, 2014 - Karl Strauss’ Queen of Tarts is a clever play on the iconic Queen of Hearts, but where she was more of the bitter type (in both the book and the Disney classic), this beer is supreme tart and sour. Even the aroma is sour, eclipsing what might be hints of some wood qualities (cask aging?) and a hint of a berry medley. The flavor is exceptionally sour too, with the same sense that there are other flavors present but that they are crowded out by the acidic notes. anders37 (26678) - Malmö, SWEDEN - NOV 24, 2016
Draft @ Hamilton’s Tavern, San Diego, CA. Pours a dark amber color with a small off-white head. Has a fruity sour tart woody caramel aroma. Fruity sour tart woody chocolate flavor with hints of berries. Has a fruity sour tart woody chocolate finish. Iphonephan (7012) - Jackson Hole/McLean, Virginia, USA - SEP 22, 2016
On draft at Far Bar in LA. Pours a clear dark cola with an ecru head. Aroma is sour cherries. Flavors of sour red wine with intriguing spices. blipp (9373) - La Mesa, California, USA - AUG 21, 2016
Draft. Pours deep brown with a beige head. Tannic acidity, red berry-like fruity sweetness, wood, and moderate lingering acidity. Pretty good. Ratman197 (14952) - Arvada, Colorado, USA - JUL 25, 2015
Poured a clear reddish brown with a lingering ring of tan foam. Aromas of caramel, citrus and earthiness. Palate was light bodied and crisp with a dry tart finish. Flavors of caramel, citrus and light earthiness with a crisp dry tart finish.