can8ianben (1561) - State College, Pennsylvania, USA - JAN 19, 2008
Not bad! Not bad at all. Had this on tap at the Macaroni Grill, and needless to say I was hopeful and skeptical at the same time. It turned out to be a very drinkable amber ale - subley hoppy, perfectly amber in color, and pleasantly sweet. There is a bit of an odd aftertaste as it warms, but it’s not very noticable. The one problem is that my two servings had next to zero head on them. Odd. But a very tasty beverage. jcwattsrugger (12507) - Florida and, New Jersey, USA - JAN 18, 2008
on tap-pours a patchy off white head and copper/amber color. Aroma is medium malt-caramel, secondary citrus hops. Taste is medium malt-caramel, secondary citrus hops, nice-mellow beer. Soft carbonation. golubj (1377) - San Mateo, California, USA - DEC 22, 2007
Draft at Islands. Amber pour. A mildly hoppy aroma, with caramel malt. Like a blend between an APA and an amber. Pretty bland malt. glaze0101 (79) - Pennsylvania, USA - DEC 15, 2007
light amber colour. small head, strong bitter aftertaste, I liked the aftertaste better than the beer itself which left something to be desired. That said it was nice to have a mirobrew at the San Diego Airport, kinda cool! nightrider (754) - encinitas, California, USA - DEC 14, 2007
Thick white head on top of nice amber colors. Minimal aromas. About zero on the hoppy bitter side. Watery sweet caramel malt. Easy to drink lacking much character.
User57106 (246) - - NOV 26, 2007
On draft at Karl Strauss Universal City, 11/26/07. Medium to dark amber. Nice head. No aroma. Somewhat malty and sweet, though not cloying. Not much hop character. Ultra clean finish. Bland. nearbeer (5518) - Knoxville, Tennessee, USA - NOV 10, 2007
Draft, brewpub at LAX United terminal. Clear and dark amber-red with a small but lasting head. Sweet cereal and spice aroma. Flavor is toasted nut and spicy, tangy cereal grain. Light-medium body that is tingly and slightly dry. Pretty nice flavor. jlthiering (48) - Viginia Beach, Maryland, USA - OCT 15, 2007
I had this beer on tap at the brewhouse and loved it. The beer as smooth and fullbodied, it went well with the steak I had. brianjames1 (539) - Northridge, California, USA - SEP 27, 2007
On tap at brewery. Very watery taste, not impressed at all, was hoping from tap would be better than bottle. Not great StefanSD (2451) - Ouray, Colorado, USA - SEP 20, 2007
UPDATED: APR 6, 2008 Pint draft at red lobster. Served as a caramel-reddish with almost no head. Aroma was almost non-existent (This glass was served way to cold, but even as I let it warm-up, little aroma emerged). Flavor is sweet with caramel, plums and raisins. Mouthfeel is medium-thin, with good prickly carbonation. Hops are well integrated and barely noticeable. Finish is short and dry. Overall this is a fair, session-able amber ale, but not a great one.