aleph (231) - - MAY 20, 2012
Bottle. Deep red brown pour, dissipating off-white head. Malty, watery, something almost metallic in the aftertaste. Not much on the nose, however. Medium (barely) body. It’s okay. LiMuBai (227) - - JUL 16, 2014
Little in the way of aroma. A nice red color. Super malty flavor. Balanced and non descript. Kurtos (226) - Sydney, AUSTRALIA - JAN 22, 2013
Bottle. Pours a Bronze-Red colour.
Aroma’s of mainly caramel and sultana’s.
Taste. Definitely can taste the Caramel as others have stated, but also notice Black liquorice flavours along with a slight currant flavour, almost no hop flavours but it does finish with a slight bitterness.
Palate. This is quite thick and a little syrupy in the mouth.
Overall. This is a beer that delivers a nice sweetness, yet isn’t too sweet and has no off flavours.
This beer would be very good with sticky date pudding and other desserts. cafgen (209) - California, USA - MAR 25, 2014
Amber color with almost no head. Caramel aroma with a hint of hops. Taste is totally caramel. Tastes similar to the Alaskan Amber. Good, but to sweet for a beer.
---Rated via Beer Buddy for iPhone Jessop (207) - AUSTRALIA - MAY 28, 2012
Pours rich amber with low level carbonation and a thin head. Hints of toffee and roasted crystal malt. Flavours of caramelized toffee and bready malts dominate proceedings here with some low level ester. Very easy drinking.
Skip (206) - Indiana, USA - JUL 16, 2004
I like hops in my nose. Red trolley is all that. Rusty red color with a very dry but mostly barley taste (?). Fair head retention and nice lace. Sampled on tap in San Diego. RunDWP (203) - San Jose, California, USA - AUG 13, 2008
Sampler on tap at downtown San Diego brewpub. Light caramel aroma. Roasty and caramel malt flavor, with hop bitterness at the finish. Nicely balanced. beerguy00 (186) - Fountain Valley, California, USA - AUG 4, 2014
UPDATED: AUG 8, 2014 Pours a nice clear amber color with a white head. Aroma of toasted nuts, sweet malt, and caramel. Flavor matches aroma, very low bitterness, sweet caramel malt with toasted nuts.