brokensail (16486) - Dublin, California, USA - FEB 21, 2014
On cask @ Karl Strauss. Slightly hazed amber/copper pour with a big white head. Smells of caramel malt, lots of herbal rosemary, and some mild citrus sweetness. Rosemary sort of enhances the pine character. Bitter wood, pine, and herbs on the palate. Sweet caramel and bread with a touch of citrus zest. Eh.