Mission Beach, the late 1980s. Amid a sea of neon bikinis, Tower 10 marked the spot where two college grads and a 75 year-old master brewer drew up plans for the first local craft brewery in San Diego since Prohibition. Named in honor of our first good idea, Tower 10 IPA is brewed to inspire the next one.
Tower 10 IPA boasts hops from beginning to end, and everywhere in between. We fill the brew kettle to the brim with assertive Chinook hops, giving the beer its intense grapefruit and pine flavors that linger through its dry finish. After fermentation, we dry hop with a blend of Cascade and Centennial hops for a floral citrus aroma. A touch of lightly kilned caramel malts make Tower 10 a well balanced, full flavor IPA.
Color: 14 SRM
Bitterness: 60 IBU
Gravity: 16° Plato
Availability: 24/7/365, Kegs and Bottles
Best IPA I have had in a while. One of the few "true IPSs" around these days, other than from Britain. It’s a traditional style IPA, which might explain the low ratings on here. I doubt most hipsters or American beer drinkers would know what a classic IPA is supposed to taste like. You can tell right away from the carbonation and the pale color.
This is no "American Style IPA" but rather the classic style IPA. Which surprises the heck out of me coming from San Diego. Glad at least one American brewery had the cajones to go with the classic rather then trendy/modern style. hat’s off to them for that. I don’t want to speculate too much, but I would bet the brewmaster knew his English IPAs well.
Love this beer! The aroma is the first thing i notice about all beers and this one satisfies the nose and entices you to take gulp after gulp. Major appreciation to Karl Strauss for their extensive hops usage per recipe. Always creating a unique taste.
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