RATINGS: 52   WEIGHTED AVG: 3.35/5   SEASONAL: Special   IBU: 65   EST. CALORIES: 225   ABV: 7.5%
COMMERCIAL DESCRIPTION
A bold Imperial Pilsner brewed with Moravian malts and Noble Saaz hops for toasted malt flavors and a dry grassy finish.

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4.4
jjh19 (63) - California, USA - JUN 19, 2010
Tried the Whistler Imperial Pils on tap at Small Bar during rollout pint night Thursday night. This just looked good. Poured a dark golden color with a 1” frothy head that dissipated rather quickly. I smelled toasted malts, definitely a grassy hop presence. Was it dry-hopped? I tased crisp and clean toasted malts with a lot of grassy hop flavor and a pretty decent bitterness that lingered through the dry finish. Nothing heavy-handed. Medium bodied and very easy drinking. This was the best stab at a Czech-style pilsner that I’ve tried. Strong recommendation.

4.3
hoptrip619 (10) - California, USA - JUN 23, 2010
Had this on tap at Small Bar on Father’s Day. Poured a deep golden color into a nonic pint glass. Upfront there are some grassy saaz hops, lots of toasted malt, and decent amount of the crisp slightly sulfury lager yeast character. Not as dry as I would have hoped for but definitely crisp and refreshing. Worth a shot, especially as the weather heats up.

4.1
ChazMania (669) - Oceanside, California, USA - JUL 13, 2010
Bomber. I’m normally not a Pils guy, but I like to try new stuff. I’ve tried a few different Imperial Pilsner styles, and this one is very good! The stuff coming out of Karl Strauss lately has been very good. The nose is light, the color is dark yellow to orange, and the taste is great. Huge flavors of herbal goodness with some earthy and yet hoppy bite. I like it and will buy it again.

4.1
rayOfBeer (674) - El Cerrito, California, USA - JUN 5, 2012
Bottle: pours blond with a medium sized white head and a slight haze. Aroma is bready with some dry grass, light honey, and a little citrus. Flavor is bready malt with hay and other soft tart/bitter grass notes, a little doughy yeast, and a touch of honey. Palate has a mouthfull of sweet malt mingling with some nice grassy bitters. Nice flavors, a bit heavy, but well balanced.

4
LtDan (1806) - Los Angeles County, California, USA - JUL 12, 2010
Appearance: Pours a clear amber tinted yellow gold. The head is large, beige and fluffy.

Aroma: Crisp mixture of biscuity malt and euro hops. Nothing like a cheap beer, but more like a fresh, hoppy pilsner.

Taste: Biscuits with honey, big spicy hops. Alcohol is well hidden.

Mouthfeel: Full bodied, slightly creamy and moderately carbonated.

Overall: Fresh, this beer is beautifully balanced, slightly sweet, and the driest hoppiest imperial pils I’ve had to date. What a great beer.

4
JohnC (3008) - Mission Viejo, California, USA - SEP 13, 2010
I had this on tap at Pizza Port San Clemente I thought that this was a very nicely done beer. Good maltiness balanced with grassy hops.

4
ghawener (1608) - Santa Tecla, EL SALVADOR - JUL 12, 2012
Draft: Strong complex, crisp and clean. Nice hop presence. Food Pairing: Cheese fondue.

3.9
papajohn (1250) - San Diego (Mira Mesa), California, USA - JUL 2, 2010
Growler to go from the Sorrento Mesa location: Rich golden color with a medium, fading white head .Aroma is fruity (peach) and slightly grassy. Flavor starts starts lightly fruity sweet followed by some grassy hops and a long, lightly dry finish with hints of orange peel. Medium body is spicy with lively carbonation. Nice.

3.9
Snojerk321 (2960) - San Diego, California, USA - JUL 5, 2010
22oz bottle from BevMo. Pours a crystal clear deep gold with a nice frothy 2 finger thick white head, some sheeted lacing was left on the glass. Light flesh fruits in the nose followed by some lightly roasted malts with a kind of lemon grass like finish. Damn tasty and very drinkable.

3.8
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - SEP 5, 2010
22oz bottle. Rating #21. Dark gold and clear as can be with a nice moderate lacing white head. Light toast and a bit of caramel, very clean aroma, nice. Light grass and a soft sweetness, a bit more caramel, pretty good. (1392)


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