Iphonephan (6989) - Jackson Hole/McLean, Virginia, USA - JUL 12, 2016
From a bomber. Pours a clear mahogany with an ecru head. Malty nose. Flavors of toast and caramel. Light, dry finish. BeerandBlues2 (13323) - Escondido, California, USA - JAN 22, 2016
Draught at GABBF. Pours clear brown with a medium, frothy beige head, medium retention with good lacing. Aroma is nutty and bready malt, toast notes, dates and earthy hops. Flavor is nutty and toast malt, dates, light earthy hops and bitterness with a dry finish. Medium body and carbonation. MrTipple (4968) - London, Greater London, ENGLAND - JUN 26, 2015
Aroma: bread and grain malts, some caramel and chocolate. Appearance: dark brown, medium, creamy, beige head. Taste: light bitter. Palate: intense toasted malts, some bread and grain too, light chocolate, soft carbonation, lightly dry finish. Overall: OK Brown Ale, nothing too spectacular though. Bottle from Safeway, Seward. rondphoto (4448) - Lakeside Park, Kentucky, USA - JUN 14, 2015
on tap @ Prospector’s / Denali Nat’l Park AK --- Clear dark amber color with a long-lasting off-white head, sheets of lace. Nice looking along with a good malt aroma. Taste is sweet caramel malt that stays true to the openers until light hops enter in a relatively short finish. A really nice, simple, Nut Brown Ale. Recommended. Oakes (17685) - Vancouver, British Columbia, CANADA - SEP 20, 2014
Medium brown, a little nutty aroma. Moderate nutty character, but with a fairly full body. Off-dry finish. Decent brown. The brewery generally makes good malty styles, but this is maybe the least inspirational of the ones I’ve had.
Bulk_Carrier (6065) - Vermont, USA - JAN 18, 2014
Reviewed from notes. She pours brown and leaves the same colored body with a one finger white foamy head, leaves a nice speckled lacing that spiderwebs appropriately for an American Brown Ale. The smell is roasty and toasty, nutty, malty, bready, slight caramel. The taste is nutty sweet and the caramel comes back to add into the flavoring, nutty aftertaste, watery finish. On the palate, she sits about a medium, and comes across fairly sessionable - perhaps, carbonation seems a bit subdued for the style and seems fairly good to me, nothing bad but nothing spectacular. Overall, I say this is a good American Brown Ale, though perhaps closer to an English Brown Ale, no worries (seems its semantics these days), I’d still have this again, and you know what: Browns are absolutely awesome to have this time of year, I’ve actually waited to have this until now. thorongil2 (3076) - , Ontario, CANADA - NOV 28, 2013
(tap) clear dark amber colour with a small brown head; aromas of stewed fruit, bit of roast; light and balanced flavour reebtogi (6277) - Edmonton, Alberta, CANADA - NOV 26, 2012
650ml bottle pours brown in color with a small off-white head that leaves only a few specks of lacing on the glass. Aroma is caramel and chocolate with some mild citrus. Taste is a chocolate and caramel malty sweetness with a mild citrus hop bitterness and some toasty notes. Light to medium bodied with mild carbonation. Ordinary brown ale at best, nothing special. robforbes (2244) - Bremerton, Washington, USA - OCT 20, 2012
pours a clear brown with a very small white head that dissipates quickly.
smell is of caramel, some spice, malt, and some brown sugar.
taste is of spice, brown sugar, malt, a nut or two, and a little caramel. ends smooth. 5000 (6862) - Hardened Liver, Washington, USA - OCT 13, 2012
Bottle:   Pale brown with a big ruby hue, moderate frothy tannish head, little lacing.   Nutty aroma, slightly bready.   Smidgen of powdered chocolate or cocoa.   Much more nutty on the tongue.   Otherwise a little mealy, certainly malty, pale breadiness.   Body and mouthfeel are moderate, albeit it seems smooth for not being very heavy.   Finishes with toasted malts, a bit of nuttiness, moderate sweetness.   Nothing out of the ordinary, but decent.